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Crop Science

Joe Kerns – Planning for Post-Pandemic Success in Ag

What is the future of the agriculture industry after a tumultuous year? How will the supply and demand of soybean meal affect the global pork industry? Joe Kerns, managing director of Kerns and Associates, discusses the ways the food supply chain adapted over 2020, ways farmers must be agile to succeed today and what agri-food trends to look for moving forward into 2021....
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Jack Bobo – How the Food Supply Chain Changed in 2020

Five months ago, we spoke with Jack Bobo, CEO and founder of Futurity, about the rapidly changing food supply chain and what trends he believed would influence the future of food production and consumer habits. We recently spoke to Jack again about how consumer trends in the food industry and the food supply chain adapted through the rest of 2020....

Valerie Duttlinger – Empowering Employees for Top Farm Performance

How do the top farms achieve and maintain exceptional performance? Valerie Duttlinger, chief analytics officer at Summit SmartFarms, explains how a positive workplace culture that focuses on the people and processes on the farm can lead to greater agricultural production....

Alltech European Summer Harvest Survey shows moderate to high mycotoxin risk across the region

[DUNBOYNE, Ireland] – Weather patterns have been variable across Europe throughout the 2020 growing season and have had a direct impact on the presence of specific moulds and mycotoxins across different regions. Mycotoxins are produced by certain species of moulds and are a concern for livestock producers due to their ability to influence feed qu...

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