August 18, 2015
[LEXINGTON, Ky.] – Before the combines hit the fields this fall for harvest, farmers may want to keep a watchful eye on their crop quality. Preliminary testing over the summer months of the 2015 North America wheat crop, conducted by Alltech’s 37+® mycotoxin analysis, shows an average 3.2 mycotoxins per sample, with Deoxynivalenol (DON) the most predominant toxin.
August 17, 2015
[LEXINGTON, Ky.] – The world could be at the fingertips of students from around the world through the fourth annual Alltech Corporate Career Development Program. Now accepting online applications from Aug. 17 to Sept. 30, Alltech invites recent graduates of bachelor’s or master’s degree programs to apply for the program, which will begin in February for the 2016 group.
August 11, 2015
[LEXINGTON, Ky.] – Alltech presented the 32nd Alltech Student Research manuscript to Xi Chen (XiXi) during the 104th annual Poultry Science Association (PSA) meeting in Louisville, Kentucky, July 27-30.
August 7, 2015
[ROSEWORTHY, Australia] – Lienert Australia emphasized its commitment to education in Australia through a recent roadshow, bringing pig farmers together at stops across the country to learn more about improving nutrition. More than 100 pig farmers gathered in New South Wales, South Australia, Queensland and Victoria to hear experts discuss solutions for the challenges facing the Australian pig industry.
Local sales representatives welcomed the audience at the eight stops.
August 6, 2015
[LEXINGTON, Ky.] – Award-winning Kentucky Pumpkin Barrel Ale will soon hit the market for the third consecutive year, signaling the fall season just around the corner and conjuring up images of falling leaves and football. The beloved beer was the first seasonal brew launched by Alltech Lexington Brewing & Distilling Co. in its barrel-aged seasonal series and won a gold medal at the 2014 World Beer Championships, with a score of 94 out of 100. It will slowly pour into the market this week, available on tap and in bottles.