Prioritizing Agriculture in Human Nutrition
Agriculture and nutrition aren’t often thought of synonymously. Traditionally, human nutrition has been placed in the territory of health care professionals.
Agriculture and nutrition aren’t often thought of synonymously. Traditionally, human nutrition has been placed in the territory of health care professionals.
Alltech has just released the results of its fourth annual global feed survey. The highly anticipated report provides a glimpse into the animal feed industry and allows us to compare output across
*This post is part of our My Favorite Farmer Contest.
According to the United Nations Food and Agriculture Association (FAO), the global volume of food wastage is estimated at 1.6 billion tons, with a global cost of $750 billion annually.
You have the option of going toward goodness or evil in every choice you make, big or small, said Sam Calagione, founder of Dogfish Head Craft Brewery.
Today more than 800 million people face hunger and malnutrition. As the population grows, food production will have to increase by approximately 60 percent by 2050. How do we feed, fuel and support the growing world population?
Agronomist Dalynn Ramsay describes some of the recent remarkable results seen in crops treated with Alltech Crop Science.
Poultry producers have long added antibiotics to the diet to overcome gut health challenges.
More and more college students are realizing the value of work experience in their chosen field before graduation.
My favorite farmer is Jerry Cox. He is a very kind and fun man with a heart for others. Over the years, he has educated many young people on how to care for and use natural resources.