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AgFuture Podcast

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Michael Boccadoro – Methane Reductions for more Sustainable Dairy

How can the dairy industry reduce its environmental hoofprint? Michael Boccadoro, executive director of Dairy Cares and president of West Coast…

Kees Aarts – Insect-Based Nutrition

Protix is a Dutch nutrition company working to improve future food-production systems by using insect-based foods. Founder and CEO Kees Aarts joins…

Dr. Keith Latson – Lessons on Breaking into the Ag Industry

While many people working in the agriculture industry were raised around animals and farms, there are others who do not have this background and,…

Padraic Gilligan – Reducing Stress on the Farm

In a recent study, the American Institute of Stress reported that 75% of today's employees believe that they have more on-the-job stress than a…

David and Tyler Coburn – Passing on the Family Farm

Coburn Farms has been in operation for more than 200 years, and like many family-owned farms, they are facing a transitional phase from one…

Dr. Ranveer Chandra – Data-Driven Farming: Taking the guesswork out of agriculture

Dr. Ranveer Chandra, chief scientist at Microsoft Azure Global, joins us to explain the company's FarmBeats project and how it is taking the…

Aldyen Donnelly – Carbon Economics: Incentivizing sustainable farming

Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon…

Jarrod Sutton - Precise Pork Insights: Data-driven analysis to reach consumers

While food can be a very emotional experience that brings people together, food producers must use technology and rigid analysis to recognize trends…

Dr. Frank Mitloehner - Livestock's Environmental Impact: Misinformation about greenhouse gases

As more and more companies promote anti-meat products, many consumers have been left with misconceptions about the relationship between livestock and…
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