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Dr. Frank Mitloehner - Livestock's Environmental Impact: Misinformation about greenhouse gases

As more and more companies promote anti-meat products, many consumers have been left with misconceptions about the relationship between livestock and…

Rob Saik – How We Feed the Future: Technology for smarter agriculture

Rob Saik, CEO of AgVisorPRO, believes that the next thirty years could be the most important in the history of agriculture, and he claims that in…

Jack Bobo - Futurist Food Chain: An outlook on the changing agricultural landscape

As a futurist, Jack Bobo works to stay ahead of consumer trends by detecting the disruptors that trigger them. We spoke with him about the rapidly…

Cady Coleman - Spacial Connection: An astronaut's insights on staying connected from any realm

Cady Coleman has spent more than 170 days in outer space on various missions and truly knows what it means to be isolated. Despite our differences,…

Massimo Zanin - Essential agribusiness in Italy

Italy was one of the first countries hit by COVID-19, and after an eight-week lockdown, the next phase of reopening businesses has begun. Massimo…

Dr. Kristi Scott - Cracking the egg market amid coronavirus

As businesses and schools began closing due to the spread of COVID-19, the market for liquid eggs dropped while the demand for shell eggs in grocery…

Dan Bussieres - Swine slowdown: Facing challenges in pig production

While some pork processing plants have shut down temporarily, swine farmers are being forced into difficult circumstances. Dan Bussieres, swine…

Nick Lykiardopulo - Adversity in aquaculture: Fish farming during the crisis

While the spread of COVID-19 has affected the food supply chain and consumer demands, how has aquaculture handled all the changes? Nick Lykiardopulo…

Bill Gray - Caring by the carton: Egg farm gives back

Recently, there have been many stories of those extending compassion and stepping up to help those in need. Bill Gray shares how Gray Ridge Egg Farms…