Poultry
From antibiotic-free production to egg quality, our nutritional technologies help poultry producers overcome challenges to support bird health and producer profitability.
We can help you with:
- Feed efficiency
- Antibiotic-free production
- Food enrichment
- Mycotoxin management
- Gut health management
- Protein management
- Enzyme management
- Mineral management
Poultry Products
Sel-Plex®
Sel-Plex® is Alltech’s proprietary organic form of selenium yeast. It is an excellent dietary source of selenium and is manufactured to mimic Mother NatureActigen®
Actigen® is a safe and traceable technology developed through nutrigenomics that helps animals of all species to thrive and reach their genetic potential.Allzyme® SSF
Allzyme SSF® is a feed enzyme that maximizes feed efficiency by targeting different substrates in the diet while also reducing its environmental footprint.Related Articles
Diverse Weather Setting the Stage for Mycotoxin Risk
If we learned anything from 2020, it is that we cannot control everything. For instance, we can’t control the weather, but we can work to control the mycotoxin risk it presents. Weather is the main influencing factor when it comes to mycotoxin risk, leading to a variation in risk levels across the U.S. This year is no exception to that trend,...
Marianne Smith Edge – Building Consumer Trust Through Food Chain Transpar
Marianne Smith Edge is a food, agriculture and consumer insight strategist and founder of Agri NutritionEdge where she serves as a translator between the consumer and the ag space to bring more food transparency to the food chain and improve food perception with consumers. She shares her insights on building trust with consumers by providing the...
Jack Bobo – How the Food Supply Chain Changed in 2020
Five months ago, we spoke with Jack Bobo, CEO and founder of Futurity, about the rapidly changing food supply chain and what trends he believed would influence the future of food production and consumer habits. We recently spoke to Jack again about how consumer trends in the food industry and the food supply chain adapted through the rest of 2020....
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