Pig
From sow productivity to meat quality, our nutritional technologies help pig producers overcome challenges to support pig health and producer profitability.
We can help you with:
- Feed efficiency
- Antibiotic-free production
- Food enrichment
- Mycotoxin management
- Gut health management
- Protein management
- Enzyme management
- Mineral management
Pig Products
Viligen™
Viligen™ is an innovative in-feed technology that aids in developing gut form and function while optimizing the immune system to maintain health status.Actigen®
Actigen® is a safe and traceable technology developed through nutrigenomics that helps animals of all species to thrive and reach their genetic potential.Sel-Plex®
Sel-Plex® is Alltech’s proprietary organic form of selenium yeast. It is an excellent dietary source of selenium and is manufactured to mimic Mother NatureRelated Articles
Padraic Gilligan: Reducing Stress on the Farm
In a recent study, the American Institute of Stress reported that 75% of today's employees believe that they have more on-the-job stress than a generation ago. This stress has been amplified within the past year, especially for those in agriculture, as they have worked hard to maintain the global food supply chain. Padraic Gilligan of Gilligan’s...
Aldyen Donnelly – Carbon Economics: Incentivizing sustainable farming
Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon economics with Nori, discusses how the company is helping farmers get paid to fight climate change, how these carbon removal practices can benefit farmers' productivity and what she believes are the...
Jarrod Sutton - Precise Pork Insights: Data-driven analysis to reach consum
While food can be a very emotional experience that brings people together, food producers must use technology and rigid analysis to recognize trends in consumer eating habits. Jarrod Sutton, senior vice president of Strategy and Innovation at the National Pork Board, joins us to discuss his role in making the pork industry more responsive to...
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