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Pig

From sow productivity to meat quality, our nutritional technologies help pig producers overcome challenges to support pig health and producer profitability.

We can help you with:

  • Feed efficiency
  • Antibiotic-free production
  • Food enrichment
  • Mycotoxin management
  • Gut health management
  • Protein management
  • Enzyme management
  • Mineral management

Pig Products

Viligen™

 Viligen™ is an innovative in-feed technology that aids in developing gut form and function while optimizing the immune system to maintain health status.  

Actigen®

 Actigen® is a safe and traceable technology developed through nutrigenomics that helps animals of all species to thrive and reach their genetic potential.

Sel-Plex®

 Supported by more than 19 years of research, Sel-Plex® is also the most proven form of selenium-enriched yeast. Sel-Plex optimizes performance and supports mineral retention.

    • Bioplex®

       Bioplex® minerals are trace minerals that are bound to amino acids and a range of peptides. They are easily absorbed and readily metabolized, optimizing animal performance.

      Integral® A+

       Integral® A+ is a nutritional technology with proven efficacy to support herd health and performance. The hydrolyzed yeast-based solution helps cattle achieve their true potential.

      NuPro®

       Research has shown that including NuPro® in the diets of young animals can enhance animal performance, reduce cost of production and enhance profitability.

      ACID-PAK 4-WAY 2X®

       Acid-Pak 4-Way 2X® is a unique technology designed to help “feed the gut” and equip animals with the best foundation for healthy growth and natural defenses.

      Allzyme® SSF

       Allzyme® SSF allows for flexibility in feed formulation through the inclusion of byproducts and alternative raw materials, or by reducing the nutrient density in the diet.

      De-Odorase®

       De-Odorase® keeps manure odor and ammonia at levels conducive to maintaining respiratory health. This creates a healthier environment not only for the animal, but also for the producer.
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Russell Gilliam

U.S. Swine Business Manager

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