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Featured Post

Looking to the future: Antibiotic use in poultry production

Reducing — or even preventing — the use of antibiotics in poultry operations has become a very important issue in recent years. It’s becoming clear…

Five signs of foot rot and how you can stop it

It's estimated that close to 75% of all diagnosed lameness in cattle is attributed to foot rot. Learn how you can protect your herd's hooves from…

John Cooper: Improving gut health to boost poultry performance

Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut…

Frits Berkers: Feed innovations in aquaculture

With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech…

Amanda Radke: Alternative "meat" vs. traditional beef - Which is really more environmentally friendly?

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers…

Pet technology: Totally amazing or too much?

Pet technology offers several advantages but are there any drawbacks? Could we be at risk of receiving too much data from our pets and losing sight…

Testing, testing: Busting the myths of mineral analysis

While there is a variety of testing available for organic trace minerals, not all live up to standard. While the insights on mineral percentage,…

Equine innovations: Must-have apps for equestrians

No matter what type of equestrian you are or your affiliation with the horse world, chances are there is a useful horse-related app out there for you…

The many benefits of adding yeast cultures to creep feeds

Including feed additives, such as yeast and yeast byproducts, to your creep feed can further advance the benefits of supplementing young cattle. …

Jorge Delgado: Retaining talent in the dairy industry

How do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor with Alltech, highlights how the labor force in dairy is changing…