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Featured Post

Padraic Gilligan – Reducing Stress on the Farm

 In a recent study, the American Institute of Stress reported that 75% of today's employees believe that they have more on-the-job stress than a… Read More >>

Joe Kerns – Planning for Post-Pandemic Success in Ag

What is the future of the agriculture industry after a tumultuous year? How will the supply and demand of soybean meal affect the global pork…

5 safety precautions for mare and foal

Optimize your breeding operation and protect both mare and foal in 5 easy steps.
Fish ponds

Could managing ammonia in fish ponds benefit productivity?

Water quality management is one of the essential management tasks in aquaculture farming, and daily or routine water quality measurement and…
dog and cat eating

Prebiotics, probiotics and postbiotics for pets— what’s the difference?

While prebiotics and probiotics have been key additives in the pet food industry for several years now, the innovation of postbiotics seems to be a…

Jack Bobo – How the Food Supply Chain Changed in 2020

Five months ago, we spoke with Jack Bobo, CEO and founder of Futurity, about the rapidly changing food supply chain and what trends he believed would…

Valerie Duttlinger – Empowering Employees for Top Farm Performance

How do the top farms achieve and maintain exceptional performance? Valerie Duttlinger, chief analytics officer at Summit SmartFarms, explains how a…

Cold weather preparation: Is your pig barn ready?

'Tis the season to get pig barns ready for another cold winter. Another year is almost in the books, and there is no rest for pig farmers like you.…
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Strategies to improve feed efficiency in shrimp farming

Shrimp farming is a never-ending learning path, and the biggest daily challenge is mitigating disease risks while maintaining efficiency.

Michael Boccadoro – Methane Reductions for more Sustainable Dairy

How can the dairy industry reduce its environmental hoofprint? Michael Boccadoro, executive director of Dairy Cares and president of West Coast…
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