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Featured Post

Beth Comstock: 3 strategies to beat your fear of failure and meet change head-on

 “I have a confession to make,” said Beth Comstock, former vice chair at General Electric and the first woman ever to hold the post. “I call myself a…

“Food Evolution” and the great GMO debate

Mark Twain said, “The public is the only critic whose opinion means anything at all.” This holds true for many hotly debated topics, and genetically…

Professor Robert Wolcott: Are businesses asking the right questions to survive in an ever-changing market?

“If a customer is telling you they want something, guess who else they are telling?” professor Robert Wolcott asked the audience at ONE: The Alltech…

Da Vinci and Dr. Pearse Lyons: Geniuses of Renaissance and ag-tech

Two geniuses with more in common than meets the eye. Dr. Mark Lyons explores the similarities between Leonardo da Vinci and Dr. Pearse Lyons at ONE18.
Dr. Rodolphe Barrangou and his team are working to explore the many advantages of CRISPR-based technology.

Technology on the rise: How the CRISPR craze is shaping the future of our world

CRISPR technology has the power to change life as we know it. Dr. Rodolphe Barrangou explains.

Bow ‘ow’? Parasite prevention for your pooch

Are you doing all that you can to protect your dog from potentially problematic parasites?

What are the implications of blockchain technology for food and agriculture?

Why is blockchain creating such excitement in agriculture? Aidan Connolly, chief innovation officer at Alltech, explains the technology and what…

Are flies bugging your horses?

While flies may seem simply annoying, they can carry serious implications for your equine friends, from disease to hoof and leg problems.

Crisis in Cape Town: How farmers cope with critical water shortage

Cape Town, South Africa, may soon become the first major city in the world to run out of water. As the clock ticks down in the drought-stricken…

Australis: A sustainable "Seafood Champion"

Australis Vietnam is the largest barramundi producer in Asia and has introduced a new superfood to the market: The Sustainable Seabass®. This…