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Featured Post

Better barriers: Virtual opportunities in livestock management

Will the next big innovation in ag-tech revolutionize one of the oldest fixtures in farming? Imagine if you could use your smartphone to track and…

Hooked on nutrition: Why quality fish feed matters

Aquaculture feed costs can account for more than 50 percent of farm production costs, so the impact of feed choice should not be underestimated.

Don’t just wing it: Managing vitamin stability in low inclusion poultry premixes

Vitamins play an instrumental role in poultry health and performance. Proper handling and storage is critical to preserving stability and…

Biosecurity: Keeping the threat of swine disease down and out of the farm

The threat of a FAD in the United States has heightened the need for increased protection for the swine industry at U.S. borders. It has also…

A stable stomach: Equine gastric ulcer prevention

Gastric ulcers are a very common problem in modern performance horses. Cait Brown shares her tips for prevention through lifestyle and feed…

Beefing up profits through verification programs

Are beef verification programs really worth the time and effort for producers? As consumers become more interested in the story behind the steak,…

Better barriers: Virtual opportunities in livestock management

Will the next big innovation in ag-tech revolutionize one of the oldest fixtures in farming? Imagine if you could use your smartphone to track and…

Crystal Mackay: Trust and transparency in the food chain

The expectation for transparency  is that anyone should be able to pick up their phone or tablet and immediately get information on food or its…

Dr. Karl Dawson: The -omics of pet health

At the Alltech Center for Nutrigenomics and Applied Animal Nutrition, scientist are making breakthroughs that can be taken from the barnyard to the…

Meat decommodification: A case of differentiation in the Peruvian market

Traditionally, meat has been considered a commodity — that is, a mass-produced good with a low level of differentiation. One of the most important…