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Featured Post

Feeding the world and fighting climate change are always top of mind for farmers

 COP28 will focus on the role of food systems and agriculture in climate action, but farmers and producers have been focused on healthy, sustainable… Read More >>
Sheikh Dr. Majid Al Qassimi

Making food and agriculture more equitable, accessible and sustainable in the United Arab Emirates

Key takeaways from Sheikh Dr. Majid Al Qassimi's talk at Alltech ONE Dubai

Feeding the world and fighting climate change are always top of mind for farmers

COP28 will focus on the role of food systems and agriculture in climate action, but farmers and producers have been focused on healthy, sustainable…
How much hay to feed a horse in the winter

How much hay to feed a horse in the winter

The goal is to meet fiber and foraging needs, and nutrient requirements, without over- or under-supplying.
The economic benefits of utilizing Triad® in sow operations

The economic benefits of utilizing Triad® in sow operations

There is an excellent opportunity to achieve financial gain with Triad supplementation.
Tips for improving forage digestion in beef cattle

Tips for improving forage digestion in beef cattle

A producer can improve fiber digestion in many ways. It is important to investigate which method will work best for a particular operation to…

Reducing antibiotics does not reverse antimicrobial resistance

New research reaffirms Alltech’s long-standing findings that holistic control of resistant pathogens is key to combating AMR
What we’ve learned from 10 years of PED

What we’ve learned from 10 years of PED

Although not nearly as prevalent in our industry today as it was in 2013–14, PED remains a significant challenge for the swine industry.
Cow in field.

Choosing a mineral supplement: What can the tag tell you?

Knowing your herd’s needs and thoughtfully comparing them to supplement labels will go a long way toward increasing profitability.
“Green” poultry farming: keeping it profitable and sustainable

“Green” poultry farming: Keeping it profitable and sustainable

Poultry productions in many countries have reduced their total environmental footprint over time while maintaining the positive economic and social…
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