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August 29, 2019
Dr. Matt Hersom, from the University of Florida, presented at the recent Canadian Beef Industry Conference held at Calgary, Alta., and shared findings from on-ranch research in Florida that showed a 3:1 cost benefit when feeding a specific…
August 20, 2019
Many factors influence the success and health of a cow and calf, but none so much as nutrition. Something as simple as the type of trace minerals fed can affect immune status, weaning weights and pregnancy rates. Shelby Roberts, a…
August 02, 2019
Alltech, the global animal feed and health supplement producer, has always been about growth – of animals and plants, of research and patents, of its product lines, of companies under its corporate umbrella, and revenues that go back into…
July 16, 2019
A diet feeder manufactured by Irish machinery brand Keenan, owned by Alltech, has been certified as the first environmentally sustainable diet feeder in the world. The certification was issued by Carbon Trust, a global organization…
July 08, 2019
Alltech is calling for nominations for their Planet of Plenty awards until the end of July. The awards will recognize different individuals including farmers, students and educators who make strides in agricultural sustainability. Click…
July 01, 2019
For more than 60 years, cattle producers have been feeding yeast products that consistently improve animal performance and health. Yeast culture and yeast cell wall components are effective feed additives for beef cattle. Young, nursing…
July 01, 2019
Over the years, Dr. Mark Lyons, the president and CEO of Alltech who headed Alltech China for six years until relocating to the U.S. in 2018, has watched the China market grow to the world's biggest feed market, and as a foreign business…
June 25, 2019
Enhancing Eggshell Quality Potential presentation by Dr. Kayla Price, Canadian poultry technical manager at Alltech at the Multi-State Poultry Feeding and Nutrition Conference and Silvateam’s Technical Symposium. Click here to watch the…
June 20, 2019
Four quadrillion calories may be lost each year because of the inefficient digestion of feed grains by livestock. That sounds like an incomprehensible number, but 25 percent of nutrients in grains like corn, wheat, barley, sorghum, soybean…
June 17, 2019
Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles. Click here for full article.
