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Padraic Gilligan: Reducing Stress on the Farm

In a recent study, the American Institute of Stress reported that 75% of today's employees believe that they have more on-the-job stress than a generation ago. This stress has been amplified within the past year, especially for those in agriculture, as they have worked hard to maintain the global food supply chain. Padraic Gilligan of Gilligan’s Farm in Roscommon County, Ireland, joins us on th...
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David and Tyler Coburn – Passing on the Family Farm

Coburn Farms has been in operation for more than 200 years, and like many family-owned farms, they are facing a transitional phase from one generation to the next. Father and son duo David and Tyler Coburn join us this week to talk about how they have approached farm succession planning and to share some lessons for both the older generations passing on their businesses and the younger generations...

Innovative India: Success through dairy business engagement

Sarda Farms has differentiated itself based on quality and delivers antibiotic-free, hormone-free milk in glass bottles directly to customers’ doors. ...

How to control ammonia levels in poultry houses

One of the biggest complaints surrounding the poultry barn — apart from flies — is the smell of the manure. The ammonia concentration in poultry houses not only contributes to the smell but can be harmful for both the birds in the barn and the workers who frequent the barn. ...

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