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Ken Zuckerberg - Remaking the market: COVID-19 and consumer trends

Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal” when the outbreak subsides, or will new habits create a permanent shift in how we eat? Ken Zuckerberg, lead analyst and senior economist in CoBank’s Knowledge Exchange division, explains how the pandemic has already affected the food sector and w...
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Lesley Kelly - Harvesting healthy minds: Mental wellness in agriculture

It’s no secret that our farmers, ranchers and producers have particularly demanding jobs, which can be physically and mentally exhausting. Lesley Kelly is the farmer behind the popular blog, “High Heels and Canola Fields,” and a passionate advocate for supporting mental health within the agriculture industry. She joins us to discuss the emotional toll of farming, particularly during this tim...

Andrew Meadows - Coronavirus, consumers and citrus

As consumers rush to stock up on staples, orange juice has made its way to the top of the shopping list. How will the coronavirus crisis impact an industry that has been pummeled by hurricanes and citrus greening? Andrew Meadows, director of Citrus Mutual in Lakeland, Florida, shares his insights on how shifting consumer demands will impact the market now and in the future. This episode is part...

Carl Chaney - Dairy on-demand: Keeping shelves stocked

With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney’s Dairy in Bowling Green, Kentucky, USA, shares his perspective on how the crisis is impacting his dairy, the industry and consumer perceptions of agriculture. This episode is part of a special AgFuture series on the impact of COVID-19 on the ...