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Finish better, younger and faster

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Matthew Halpin attended the beef seminar at the recent Keenan Alltech open day, where finishing cattle were high on the agenda. Some of the highlights of the recent Keenan Alltech Open day in Borris, Co Carlow, were the dairy and beef seminars that ran every hour throughout the afternoon.

The beef seminar was centred on the topic of finishing cattle better, younger and faster. Animal nutritionist Gerry Giggins, along with Alltech beef nutritionist Richard Dudgeon, outlined the key components for finishing cattle correctly.

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