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HOARD'S DAIRYMAN: Each case of lameness has a unique cost

Submitted by amartin on Wed, 04/10/2019 - 12:14

Lameness is one of the most expensive diseases a dairy cow can get. But, have you ever thought about the cost of lameness being different for different cows? Not only does the type of disease-causing lameness change the cost, but so does the age of the cow and the point in lactation that lameness occurs. To explore these relationships, we built a simulation model to evaluate the cost of lameness by disease type, parity, and timing of incidence (days in milk or DIM) in a typical U.S. dairy herd.

BROWNFIELD AG NEWS: Alltech offers dairy support network

Submitted by amartin on Tue, 04/02/2019 - 11:50

Alltech has announced a nationwide support network for dairy farmers. Jorge Delgado tells Brownfield advisers help farmers with herd analytics, talent development, forage quality, and cow comfort. “We will help nutritionists, dairy producers, and the people working for dairy producers reach goals and solve problems.”   

Click here to read the full article. 

THE POULTRY SITE: Trace mineral form is key to supporting eggshell quality

Submitted by amartin on Fri, 03/29/2019 - 22:49

The importance of trace mineral form on bird performance and eggshell quality was a key discussion point at the Alltech European Technical Summit. At the conference, Dr Kayla Price, Alltech Canada’s poultry technical manager, explained why organic mineral sources deliver a number of valuable benefits compared to their inorganic counterparts, including improved eggshell quality.

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Alistair Morton

Submitted by jblake on Mon, 03/25/2019 - 11:01
<>Phone
+44 (0) 7712 852416
<>Job Title
Scotland, Wales, Cheshire, Shropshire, Worcestershire, Hertfordshire, Devon & Cornwall
Regional Business Manager
<>Photo
Alistair Morton | Scotland Regional Business Manager
<>Email
amorton@alltech.com
<>Team Type

BROWNFIELD AG NEWS: Wet conditions will amp mycotoxin risk

Submitted by amartin on Tue, 03/19/2019 - 14:46

A nutritionist says a wet 2018 harvest and extreme wet conditions in parts of the Midwest could lead to back to back years of increased mycotoxin outbreaks. “On average, we’re seeing a greater number of mycotoxins this year and certainly some higher levels than normal.” Dr. Alexandra Weaver with Alltech tells Brownfield mycotoxin levels in their 2018 harvest analysis varied greatly across the U.S. in corn.

Click here to read the full article. 

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