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BROWNFIELD AG NEWS: Wet conditions will amp mycotoxin risk

March 19, 2019

A nutritionist says a wet 2018 harvest and extreme wet conditions in parts of the Midwest could lead to back to back years of increased mycotoxin outbreaks. “On average, we’re seeing a greater number of mycotoxins this year and certainly some higher levels than normal.” Dr. Alexandra Weaver with Alltech tells Brownfield mycotoxin levels in their 2018 harvest analysis varied greatly across the U.S. in corn.

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