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Select BAC™

Safeguarding herd health by supporting a balanced microbial profile to target complete gut health

Sustaining a healthy gut involves much more than protecting your dairy herd from potentially deadly issues, such as hemorrhagic bowl syndrome; it means maintaining the right amount of beneficial bacteria in both the rumen and the lower digestive tract to improve performance and reduce the need for costly therapeutic treatments. Select BAC includes a blend of Alltech’s technologies, along with Bacillus licheniformis and other direct-fed microbials, to target complete gut health and stability.

Benefits of feeding Bacillus 

 


Addresses costly challenges caused by Clostridium in dairy cattle


Inhibits the growth of undesirable intestinal organisms in dairy herds


Fights the damaging effects of mycotoxins on dairy farms

Select BAC encourages stability in dairy cows at all stages of production

Select BAC™ supports a proper microbial profile and targets complete gut health and stability in dairy cows at all stages of production. This innovative blend of live, naturally occurring microorganisms includes Bacillus licheniformis, Lactobacillus and several other microbial additive ingredients to support a diverse microflora. 

Cows with a healthy, stable gut are better able to:

1) Address challenges caused by Clostridium

2) Inhibit the growth of undesirable intestinal organisms

3) Fight the damaging effects of mycotoxins

4) Produce more milk and increase profitability

Select BAC™ Research

Related Products

Integral® A+

Integral® A+ is a nutritional technology with proven efficacy to support herd health and performance. The hydrolyzed yeast-based solution helps cattle achieve their true potential.

Bio-Mos®

Effective during all phases of growth, Bio-Mos® is designed to feed the gastrointestinal tract, thereby maximizing performance and profitability.

Yea-Sacc®

Yea-Sacc® provides the nutritional platform needed to sustain higher milk production, maintain condition in high producers, and enhance digestibility.

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