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WATT: Top 10 poultry articles of 2018

Submitted by amartin on Fri, 12/28/2018 - 11:55

See what topics related to the poultry industry attracted the most attention during the past year. 
#2: 9 disruptive technologies coming to the poultry industry. On January 31, as part of the 2018 International Production & Processing Expo in Atlanta, Aidan Connolly, chief innovation officer and vice president of corporate accounts for Alltech, analyzed nine technological forces that will likely shake the poultry industry in the near future. 

THE SPOON: Big Food Has Big Plans for Foodtech Accelerators in 2019

Submitted by amartin on Thu, 12/27/2018 - 12:04

Alltech’s Pearse Lyons Accelerator


If you’re an agtech startup, there are still a few days left to apply for this one. Alltech makes animal nutrition products and supplements, with an emphasis on reducing environmental impact. The Pearse Lyons program caters to late-stage startups across the agricultural industry.

Click here to view the full article. 

WISCONSIN STATE FARMER: Stephenson offers dairy producers strategies to improve profitability in high-risk markets

Submitted by amartin on Wed, 12/26/2018 - 12:21

People within and outside of agriculture are quick to blame current global trade disputes for the problems facing dairy producers. Dr. Mark Stephenson, director of Dairy Policy Analysis at the University of Wisconsin-Madison and director of the Center for Dairy Profitability, says the problems are more complex, and have been developing over several years.

WATT: High levels of mycotoxins across the U.S.

Submitted by amartin on Thu, 12/20/2018 - 10:05

Mycotoxins are a concern for livestock producers, as they have toxic properties that affect feed quality as well as animal health and performance. Harvest samples from across the U.S. that have been submitted to the Alltech 37+ mycotoxin analytical services laboratory in 2018 show high levels of mycotoxins, particularly deoxynivalenol (DON), zearalenone, fusaric acid, fumonisin and HT-2.

Click here to read the full article. 

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