Mycotoxins are a concern for livestock producers, as they have toxic properties that affect feed quality as well as animal health and performance. Harvest samples from across the U.S. that have been submitted to the Alltech 37+ mycotoxin analytical services laboratory in 2018 show high levels of mycotoxins, particularly deoxynivalenol (DON), zearalenone, fusaric acid, fumonisin and HT-2.

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