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Pig Articles

Padraic Gilligan: Reducing Stress on the Farm

In a recent study, the American Institute of Stress reported that 75% of today's employees believe that they have more on-the-job stress than a generation ago. This stress has been amplified within the past year, especially for those in…

Aldyen Donnelly – Carbon Economics: Incentivizing sustainable farming

Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon economics with Nori, discusses how the company is helping farmers get paid to fight…

Jarrod Sutton - Precise Pork Insights: Data-driven analysis to reach consumers

While food can be a very emotional experience that brings people together, food producers must use technology and rigid analysis to recognize trends in consumer eating habits. Jarrod Sutton, senior vice president of Strategy and Innovation…

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