[LEXINGTON, Ky.] – The world is abuzz about algae and their seemingly limitless potential. Lauded as the possible future of biofuels, a solution to carbon sequestering and a sustainable source of healthy fats and oils for food production, now is the time to find out more. Everything has the potential to be greener if we GLIMPSE the future of agriculture with algae, at GLIMPSE 2020, the 29th Annual Alltech International Symposium in Lexington, Ky., USA, from May 19-22.
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Press Releases
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Guest Blogger Jenn Zeller - The South Dakota Cowgirl Recently, I was given the opportunity to attend Alltech's 29th Annual...
March 20, 2013
[LEXINGTON, Ky.] – From problems with mycotoxins and coccidiosis, to opportunities with epigenetics and antibiotic-free programs, Alltech plans to address a plate full of topics that affect the poultry industry all the way from the hatchery to the dining room at GLIMPSE 2020: the 29th Annual Alltech International Symposium in Lexington, Ky., USA, May 19-22.
March 20, 2013
[LEXINGTON, Ky.] – From prized steak and protein production to meat quality and proper nutrition, beef industry members will have a tall order of topics to choose from at GLIMPSE 2020: the 29th Annual Alltech International Symposium in Lexington, Ky., USA, from May 19-22.
March 19, 2013
[BANGKOK] - Food safety and security issues in the global supply chain made dinner conversation at VIV Asia. Chaired by Alltech Vice President Aidan Connolly, more than 150 industry leaders attended Alltech’s dinner event where the impact of recent crises and food safety scares on consumer confidence was openly discussed.
March 19, 2013
[LEXINGTON, Ky.] – Europe’s horsemeat scandal has put food once more in the world news and left a legacy of consumer distrust in the food industry. A host of top players have been caught up in the spiraling scandal including Nestle - the world’s largest food company; top beef producer - JBS of Brazil and British supermarket chain - Tesco.
