April 29, 2016
[DUNBOYNE, Ireland] – Following Alltech’s acquisition of Keenan, a leading farming solutions company in Ireland, the first Keenan “Green Machine” rolled off the factory floor in Borris, Co. Carlow, Ireland today. Keenan, now part of the Alltech family of companies, is the 14th acquisition for Alltech globally since 2011.
April 28, 2016
[CURITIBA, Brazil] - Alltech, a global leader in animal health and nutrition, has signed six research alliances in Latin America with four universities and two institutes linked to agricultural research from Brazil, Honduras and Mexico. These research alliances bring together leading experts in their respective fields and the necessary resources to drive industry transformation.
April 28, 2016
[LEXINGTON, Ky.] – Global animal health and nutrition company Alltech has announced the five winners in its Favorite Farmer contest. Three Kentucky farmers, one Ohio producer and one Tennessee rancher received the most votes for their personal nomination stories in the social media competition. The winners, along with those who nominated them, will receive free registration and a $1,000 travel stipend to attend ONE: The Alltech Ideas Conference, May 22–25, in Lexington, Kentucky.
April 27, 2016
[ROSEWORTHY, Australia] – Increased demand on animal performance and productivity inevitably brings new challenges and risks to modern animal production. Addressing the unavoidable risk of mycotoxins was a hot topic at the Alltech booth at Farm World, which attracted more than 50,000 people to Lardner Park in Warragul, April 7–10.
The Alltech team spoke to many farmers and agriculture executives about the presence of mycotoxins in Australia and the importance of having a documented mycotoxin control program in place.
April 26, 2016
[BOWLING GREEN, Ky.] – Alltech Lexington Brewing and Distilling Co. is partnering with Western Kentucky University to bring the largest production-level brewing system to a university campus in the United States.
The fully operational brewery will help support new undergraduate and graduate certificates in Brewing and Distilling Arts and Sciences, set to begin this summer.