June 11, 2014
[LEXINGTON, Ky.] – Thanks to the addition of its first full-time executive chef, hungry patrons can now enjoy an expanded, updated menu at Bill’s Saloon, located at Connemara Golf Course in Nicholasville, Kentucky. Savoring a salmon salad or housemade pulled pork sandwich against the backdrop of an1840s plantation house and the rolling hills of an emerald-green golf course is a treat that both golfers and business professionals on their lunch break alike can enjoy.
June 2, 2014
[DUNBOYNE, Ireland] – The seventh edition of Alltech’s Global Dairy & Beef is returning to Europe this Aug. 30 – Sept. 2 in the Centre International de Deauville (CID), Normandy, France. Alltech’s Global Dairy & Beef forum is held annually and brings together some of the most progressive dairy and beef producers from around the world to enable them to network, share experiences and discuss plans for the year ahead.
May 30, 2014
WHAT: If you missed seeing the action in Lexington, Kentucky, for Alltech’s 30th Annual International Symposium last week; you still have a chance to hear it. New this year, Alltech has uploaded audio files for each session to the event’s portfolio of media resources.
May 28, 2014
[LEXINGTON, Ky.] – While it is difficult to predict the future, it’s inevitable that it will take the swine industry some time to recover. With more than 6,600 cases of PEDv confirmed in 30 states thus far, March hog inventories were 3.7 percent lower than a year ago, and this drop came despite farrowings that were 2.8 percent higher than last year. The recent USDA report showed April total pork inventories at 584.1 million lbs, up 8.6 million from March but down 116.9 million from April last year.
May 21, 2014
[LEXINGTON, Ky.] – From antibiotic-free meats to healthy bees, anticipating the future of the food chain is one of the keys to successfully feeding a rapidly growing world population, delegates learned during the closing session of Alltech’s 30th Annual Alltech International Symposium. The three-day event explored the curiosity-invoking theme of “What If?” in Lexington, Kentucky, USA, from May 18-21.