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Connemara Golf Course Introduces New Executive Chef, Expanded Menu and Staff at Bill’s Saloon

Thanks to its first full-time executive chef, hungry patrons can now enjoy an expanded menu at Bill’s Saloon, located at Connemara Golf Course in the 1840s plantation house on the grounds. The course is just minutes south of Lexington in Nicholasville, Kentucky and Bill’s Saloon is open for lunch daily to the public from 11 a.m. to 3 p.m. on weekdays and 11 a.m. to 6 p.m. on weekends.
[LEXINGTON, Ky.] – Thanks to the addition of its first full-time executive chef, hungry patrons can now enjoy an expanded, updated menu at Bill’s Saloon, located at Connemara Golf Course in Nicholasville, Kentucky. Savoring a salmon salad or housemade pulled pork sandwich against the backdrop of an1840s plantation house and the rolling hills of an emerald-green golf course is a treat that both golfers and business professionals on their lunch break alike can enjoy.

Normandy, France to Host Alltech Global Dairy & Beef 2014

Global Dairy & Beef 2013 saw more than 760 attendees from over 50 countries representing 5 million cattle attend the RDS, Dublin, Ireland.  Additional high-resolution photos of the 2013 Alltech Global Dairy & Beef are available for direct download at www.alltech.com/news/photos. Please select Global500 category from the left-side menu.
[DUNBOYNE, Ireland] – The seventh edition of Alltech’s Global Dairy & Beef is returning to Europe this Aug. 30 – Sept. 2 in the Centre International de Deauville (CID), Normandy, France. Alltech’s Global Dairy & Beef forum is held annually and brings together some of the most progressive dairy and beef producers from around the world to enable them to network, share experiences and discuss plans for the year ahead.

Media Advisory: Missed Alltech's 30th Symposium? You Can Still Tune In

Press Releases
WHAT:   If you missed seeing the action in Lexington, Kentucky, for Alltech’s 30th Annual International Symposium last week; you still have a chance to hear it.  New this year, Alltech has uploaded audio files for each session to the event’s portfolio of media resources.

Quality, Not Quantity, Counts In Pork Production Today

 World Pork Expo attendees will have the chance to learn how mineral nutrition can help produce quality piglets at Alltech’s booth #215 during Alltech’s Happy Hour from 4 to 5 p.m. on June 4 and 5.
[LEXINGTON, Ky.] – While it is difficult to predict the future, it’s inevitable that it will take the swine industry some time to recover. With more than 6,600 cases of PEDv confirmed in 30 states thus far, March hog inventories were 3.7 percent lower than a year ago, and this drop came despite farrowings that were 2.8 percent higher than last year. The recent USDA report showed April total pork inventories at 584.1 million lbs, up 8.6 million from March but down 116.9 million from April last year.

Alltech’s 30th Symposium Examines the Future of the Food Chain

Dr. Pearse Lyons, founder and president of Alltech, stood with his adult children Wednesday, May 21 at the closing session of Alltech’s 30th Annual International Symposium in Lexington, Ky. USA.  Dr. Mark Lyons is vice president of corporate affairs at Alltech and Dr. Aoife Lyons is the director of the Alltech Career Development Program. All presented in sessions during the three-day event May 18-21. Credit: ZimComm
[LEXINGTON, Ky.] – From antibiotic-free meats to healthy bees, anticipating the future of the food chain is one of the keys to successfully feeding a rapidly growing world population, delegates learned during the closing session of Alltech’s 30th Annual Alltech International Symposium. The three-day event explored the curiosity-invoking theme of “What If?” in Lexington, Kentucky, USA, from May 18-21.

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