March 13, 2015
[LEXINGTON, Ky.] – Today’s global food businesses find it challenging to keep up with the increasingly diverse demands of consumers worldwide. Consumers are digitally adept, enlightened and eager for more nutritious and sustainable food choices. Can the food chain satisfy the appetites of tomorrow’s consumers – potentially feeding a population of nine billion in a sustainable way? Can restaurants survive in this dynamic marketplace? How can your food business build teams to tackle this shifting environment?
March 13, 2015
[LEXINGTON, Ky.] – More than 40 percent of feed samples are suboptimal in terms of digestibility, microbial protein production and fiber digestion rates, according to a one-year analysis at Alltech’s In Vitro Fermentation Model (IFM) laboratory.
March 12, 2015
[LEXINGTON, Ky.] – Just in time for March Madness basketball, a new limited edition six-pack has emerged with the spirited colors of blue and white. The Kentucky Ale Platoon Pack from Alltech Lexington Brewing & Distilling Co. will feature two new brews in one pack – Kentucky Blue Ale, an unfiltered, Belgian white ale accented with blueberries, and Kentucky White Ale, an unfiltered Belgian white ale.
March 11, 2015
[LEXINGTON, Ky.] – A star-studded cast of brewing and distilling experts will step out from their tasting rooms across the country to share their entrepreneurial stories of success at the upcoming Alltech REBELation Brewing and Distilling symposium on May 18-19.
March 10, 2015
[LEXINGTON, Ky.] – From producing juicier, healthier, natural meat and getting 40+ pigs per sow to finding new opportunities through supermarket demand, protein market consolidation and the Chinese Smithfield purchase, pork industry members will explore several innovative ways to bring home the bacon during Pork: Is It the Other White Meat? at Alltech REBELation, May 17-20 in Lexington, Kentucky, USA.