March 28, 2014
[LEXINGTON, Ky.] – Maximizing productivity will be the key approach to agriculture for the future. Alltech Crop Science, one of six sessions during the “What If,” 30th Annual Alltech International Symposium will explore questions such as “What if farmers were more familiar with drones than tractors?” and “What if plants could naturally resist disease?” The Symposium will take place in Lexington, Ky., USA, from May 18-21.
March 21, 2014
[LEXINGTON, Ky.] – Prepare your taste buds for a bold, rich barrel-aged brew that steps outside the box (or six-pack). Kentucky Bourbon Barrel Barley Wine is hitting shelves locally as the second barrel-aged seasonal brew from Alltech Lexington Brewing and Distilling Company, following the success of the craft brewery’s Kentucky Pumpkin Barrel Ale last fall.
March 20, 2014
[LEXINGTON, Ky.] – Knowledge and planning provide a sense of relief, particularly in business. Business and Technology, one of the six major sessions during “What If,” the 30th Annual Alltech International Symposium will help attendees stay worry-free by asking, “What if there are faster ways to predict the future?” The session will offer businesses strategies to maximize efficiency by embracing technological innovations and marketplace opportunities.
March 17, 2014
[LEXINGTON, Ky.] – What if we could detect major diseases in the womb to prevent further progression? In the future, could a healthy lifestyle be all the doctor orders for disease prevention? What if Alzheimer’s disease and adult-onset diabetes were just different arms of the same disease? These and other life-changing questions will be posed at Alltech’s Life Sciences session at “What If,” the 30th Annual Alltech International Symposium in downtown Lexington, Kentucky, USA, from May 18-21.
March 14, 2014
[BEIJING] – Alltech’s survey conducted recently in China indicates that 100% of the animal feed samples tested from this last year’s harvest contain multiple mycotoxins. This staggering result demonstrates the need for animal producers to implement an integrated mycotoxin management programme that considers the challenge as a whole – from harvest to feed out and storage to feed management.