November 11, 2014
[LEXINGTON, Ky.] – Honey tastes better when it’s local, and even better still when it’s in a craft beer. Central Kentucky farmers are helping make the first winter seasonal brew produced by Alltech Lexington Brewing and Distilling Co. truly a practice in some of Kentucky’s greatest strengths – agriculture, bourbon and, increasingly, beer.
October 31, 2014
[LEXINGTON, Ky.] –While experts are forecasting a record-plus year for yields, an abundant harvest does not always indicate a problem-free crop to feed to livestock. Preliminary data conducted by Alltech’s 37+™ Mycotoxin Analysis Program is now showing there might be more than meets the eye in the fields.
October 31, 2014
[JUNEAU, Wis.] – Volatile milk prices alongside increased feed costs have caused many dairy producers to re-examine their playbooks and develop a new defense strategy, but the Alltech Wisconsin Dairy School is urging them to consider working on offense instead this year, asking “Are you in it to win it?”
October 29, 2014
[LEXINGTON, Ky.] – The Henry Clay Memorial Foundation is pleased and honored to announce that Dr. Pearse Lyons, president and founder of Alltech, headquartered in Nicholasville, Kentucky, has been chosen to receive the 2014 Henry Clay Medallion for Distinguished Service.
The Medallion will be awarded to Lyons on Dec. 11 at the Governor's Mansion in Frankfort, Kentucky, during a gala hosted by the Henry Clay Society of Ashland, The Henry Clay Estate in Lexington.
October 23, 2014
[DUNBOYNE, Ireland] –Alltech, the global animal health and nutrition leader, has once again gained EU Commission approval for its feed additive Yea-Sacc®, the product which launched the company nearly 35 years ago. The Commission’s authorisation of Yea-Sacc, for use in ruminant diets for a further ten years, is based on new trials submitted by Alltech that demonstrate the consistency of the products results, yet to be matched in the marketplace. Yea-Sacc was first developed by Dr.