February 26, 2016
[LEXINGTON, Ky.] – More than 1,500 feed samples have been analyzed at Alltech’s In Vitro Fermentation Model (IFM) laboratory in Brookings, S.D. since its inception in 2013, and with that data researchers have been able to put together four specific regional dairy diet profiles.
February 26, 2016
[LEXINGTON, Ky.] – Following farmer feedback and several months of development and testing, the Alltech Mycotoxin Management program has re-launched an updated version of the website, Knowmycotoxins.com.
February 25, 2016
[LEXINGTON, Ky.] – Within the next 34 years, the world will add an extra 3 billion mouths to feed. What will that mean for humanity, or, perhaps even more importantly, the agriculture and food sectors responsible for nourishing them? Is it a future full of gloom and doom, or of abundance?
February 24, 2016
[ROSEWORTHY, South Australia] - While the Australian dairy industry has plateaued over the last ten years, China is seeing a sharp rise in milk production. Production and consumption of dairy products in China have soared, averaging a 12.8 percent annual growth rate since 2000. A group of Australian dairy farmers and consultants visited China in January to see firsthand what Chinese farmers are doing to drive growth.
February 9, 2016
[DUBLIN, Ireland] – After three fantastic days of craft beer, spirits and cider, the Alltech Craft Brews and Food Fair closed its doors this evening at the Convention Centre Dublin. Now in its 4th year, the festival attracted more than 10,000 visitors and officially became a world record breaker. The Guinness World Record for the world’s largest beer tasting was smashed on the opening evening, Friday, Feb. 5, 2016. Ireland now holds the record with 729 people simultaneously tasting three beers.