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China agriculture leaders focus on growth opportunities at Alltech China REBELation

Dr. Mark Lyons, Alltech vice president and general manager of Alltech China, highlighted current opportunities in China while speaking at the Alltech China REBELation Day event in Beijing.
[BEIJING] – Challenging the audience to “do what makes your heart sing,” Alltech founder and president Dr. Pearse Lyons concluded the Alltech China REBELation Day in Beijing, where more than 100 industry leaders gathered to explore innovation, inspiration and enormous opportunities for growth in China.

Alltech releases first Global Craft Beer Survey, against backdrop of AB InBev/SABMiller deal

A recent study on the global craft brewing industry, conducted by yeast expert Alltech, discovered that there are more than 10,000 craft breweries worldwide. Of those, 86 percent are in North America and Europe, with Europe pipping North America to the post by only three craft breweries.
[DUNBOYNE, Ireland] – Around the world consumer demands for higher quality and greater variety have positively impacted the craft brewing industry. A recent study on the global craft brewing industry, conducted by yeast expert Alltech, discovered that there are more than 10,000 craft breweries worldwide.

Registration opens for ONE: The Alltech Ideas Conference

[LEXINGTON, Ky.] – Some attendees have deemed Alltech’s annual international conference an experience evocative of Disney’s EPCOT; others have called it the United Nations of agriculture. One perspective, however, is universal: It is heralded as the most unique and innovative event that conference attendees say they have experienced, and registration for the 2016 edition, ONE: The Alltech Ideas Conference is now available at one.alltech.com.

Alltech Crop Science - Helping to increase fruit production, naturally

Press Releases
[MADRID] – Alltech Crop Science, a division of Alltech, will share trial successes at Fruit Attraction, Spain’s largest fruit and vegetable trade show, Oct. 28-30, 2015. Alltech Crop Science will feature at stand 9E14, with intensive crop experts available to discuss optimising crop production in both yield and quality.

Corn silage quality concerns? Add slow release nitrogen to ration

Since 2012, more than 44,450 corn silage samples have been submitted to Dairyland Laboratory. When broken into two groups, fresh vs. fermented corn silage, the average soluble protein percent of fresh corn silage is a full 18 percent lower, with 54 percent in the fermented samples and only 36 percent in fresh corn silage. Many producers are now relying on the use of a non-protein nitrogen product to effectively supply required levels of ammonia, especially for fiber-digesting bacteria.
[LEXINGTON, Ky.] –Over the past few years, the dairy industry has made it a priority to feed higher forage diets with a correct balance of amino acids and an accurate ratio of lysine to methionine. With this strategy, there also has been more attention on the amount of undegradable protein (RUP) being fed.  

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