April 9, 2016
[LEXINGTON, Ky.] – They say necessity is the mother of invention, and the seven Kentucky universities that competed at the fourth annual Alltech Innovation Competition went above and beyond with their inspiring business plans for real-world issues on April 9 at Bluegrass Community and Technical College’s Newtown Pike campus. Morehead State University’s undergraduate team and University of Louisville’s graduate team took home the top prizes of $10,000 apiece, the same amount with which Dr. Pearse Lyons founded Alltech, now a more than $2 billion company.
April 8, 2016
[LEXINGTON, Ky.] – Following the highly regarded annual Global Feed Survey and based on several industry requests, Alltech has completed a deeper dive into analyzing the growing aquaculture feed sector and the increased finisher feed prices worldwide.
March 24, 2016
[LEXINGTON, Ky.] – If dairy producers thought their corn silage quality was top notch when they packed it away after the 2015 harvest, they may want to check again. Since Alltech’s North America Harvest Analysis in December, additional testing through the Alltech 37+® mycotoxin analysis program is now indicating Type A Trichothecene mycotoxins are on the rise.
March 24, 2016
[LEXINGTON, KY] - With anticipation mounting for the spring meet at Keeneland in April and the Kentucky Derby in May, Alltech Lexington Brewing and Distilling Company (ALBDC) has a new brew at the starting gate, fittingly named Kentucky® Race Day Session IPA. This brew packs all the flavor of a traditional IPA, but with less alcohol at 4.5 percent ABV. Aromatic, light-bodied and refreshing, the brew is dry hopped with Hallertau hops from a traditional German hop-growing region sacred to many brewers, as well as Cascade and Calypso hops from America’s Yak
March 16, 2016
[LEXINGTON, Ky.] — Within the next 34 years, the world will add an extra 3 billion mouths to feed. What will that mean for humanity, or, perhaps even more importantly, the agriculture and food sectors responsible for nourishing them?