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Pig Barns Prep for More than Frigid Temperatures This Winter

Press Releases
[LEXINGTON, Ky.] – Last year as Jack Frost nipped across the United States, the swine industry saw an immense spike in Porcine Epidemic Diarrhea virus (PEDv) cases. With the absence of summer heat and dry conditions to keep the virus at bay, the disease spread through barns across 31 states. Now with a renewed focus on biosecurity measures and nutritional management, the industry hopes to reverse this costly trend and avoid another surge in PEDv infections.

Alltech Dairy School: Invest Today for Profitability Tomorrow

Tom Lorenzen, Alltech On-farm Specialist, encouraged dairy producers to take a Sherlock Holmes investigative approach to herd health and environment during his presentation at Alltech’s 11th Annual Dairy School at Lambeau Field, Green Bay, Wisconsin.
[GREEN BAY, Wis.] – More than 250 farmers, nutritionists and industry professionals descended upon Lambeau Field recently, ready to accept the challenge, “Are you in it to win it?” and discuss innovations and investments every dairy should consider for a fruitful future.

Alltech Lexington Brewing and Distilling Co. to Quadruple Capacity as Demand Grows

Alltech Lexington Brewing and Distilling Co. is expanding its capacity in downtown Lexington, Kentucky. The brewery’s operations at its Angliana Avenue facility in Lexington will expand next year with the addition of a large 100,000- barrel Krones-Steinecker Combi-Cube B brewhouse from Germany, similar to the one shown here.  Photo Credit: Krones AG
[LEXINGTON, Ky.] – As demand for its beers and spirits grows across the United States as well as abroad, Alltech Lexington Brewing and Distilling Co. is expanding its capacity and upgrading its facilities in downtown Lexington, Kentucky. Its capacity will increase to 140,000 barrels thanks to two new brewhouses that will be installed by the end of 2015.

Kentucky Honey Barrel Brown Ale Seasonal Brew Debuts; Local Honey and Hops Used

Four-packs of Kentucky Honey Barrel Brown Ale from Alltech Lexington Brewing and Distilling Company will soon hit shelves across the country. The new limited edition winter seasonal from the brewery is a bourbon barrel-aged brown ale brewed with ginger and Kentucky honey. Both the honey and hops are from Kentucky producers.
[LEXINGTON, Ky.] – Honey tastes better when it’s local, and even better still when it’s in a craft beer. Central Kentucky farmers are helping make the first winter seasonal brew produced by Alltech Lexington Brewing and Distilling Co. truly a practice in some of Kentucky’s greatest strengths – agriculture, bourbon and, increasingly, beer.

Walking the Fields: What is the 2014 Crop Bringing in Addition to High Yields?

Dr. Max Hawkins, nutritionist with Alltech’s Mycotoxin Management Team, reported the latest crop results from Alltech’s 37+™ analysis during the company’s annual webinar, ‘Walking the Fields.’
[LEXINGTON, Ky.] –While experts are forecasting a record-plus year for yields, an abundant harvest does not always indicate a problem-free crop to feed to livestock. Preliminary data conducted by Alltech’s 37+™ Mycotoxin Analysis Program is now showing there might be more than meets the eye in the fields.