March 10, 2015
[LEXINGTON, Ky.] – Within the past 50 years, dairy producers have made impressive advances in their approach to feeding cows, producing and maintaining quality forage, providing housing, managing animal health and milking. However, all of these alterations were made with the lactating cow in mind, leaving the heifer herd shortchanged.
“On the animal nutrition side, we have seen many farms focused on the lactating cow—the money maker,” said Jud Heinrichs, Penn State University. “On those same farms, we are managing and feeding heifers the same way we did in 1965.”
March 10, 2015
[LEXINGTON, Ky.] – It’s a new era of marketing in which even Super Bowl commercials have traded laughs for social purpose messages, innovation has flipped on its head and is driven by consumers, and customer experience is worth much more than products. These themes and more will be explored during the Marketing for Business Growth symposium at the Alltech REBELation conference in Lexington, Kentucky, USA, from May 17-20.
March 9, 2015
[LEXINGTON, Ky.] – Kentucky residents took home top awards Sunday night at the 10th annual Alltech Vocal Scholarship Competition at the University of Kentucky, with both the top graduate and undergraduate winners hailing from the Bluegrass state.
March 6, 2015
[LEXINGTON, Ky.] – From the reputable Omaha Steaks and Kentucky Proud burgers to the acclaimed Argentinean sirloin and traditional Irish grass-fed brisket, beef industry members will be offered a full menu of global perspectives at Beef: Its Future at Alltech REBELation, May 17-20 in Lexington, Kentucky, USA.
March 5, 2015
[LEXINGTON, Ky.] – Coca-Cola has now joined the dairy market, Danone and Nestlé’s consumers are demanding complete traceability and farmers are entering the infant formula and home milk delivery markets. These dairy industry ventures and many more will be explored during Dairy: Today’s Greatest Business Opportunity at Alltech REBELation, May 17-20 in Lexington, Kentucky, USA.