March 7, 2014
[LEXINGTON, Ky.] – It’s green, it’s slimy – it’s algae. And it’s actually none of those things – at least not the heterotrophic high-DHA omega-3 algae variety produced at Alltech Algae in Winchester, Ky. These algae are off-white, dry and powdery, and unleashing their vast potential for positive change will be one of the topics of discussion at “What If,” the 30th Annual Alltech International Symposium in downtown Lexington, Ky., USA, from May 18-21.
March 6, 2014
[LEXINGTON, Ky.] – Get your rocks glasses ready, spirits enthusiasts. Alltech Lexington Brewing and Distilling Company is launching its fourth spirit with Town Branch® Rye, a spicy, robust whiskey style that has regained popularity in recent years, even in Kentucky, where bourbon reigns supreme.
March 4, 2014
[BEIJING] – The last twenty years has brought unprecedented developments to Chinese agriculture, but it has also brought challenges that shook the whole food chain in recent years leading to an undermining of consumer confidence. Companies that dare to make changes while sticking to their core survive, and those that utilize the latest technologies have a bright future in the world’s largest swine, aqua and feed producing country.
February 28, 2014
A compelling passion for arts and education drives Alltech’s president and founder, Dr. Pearse Lyons, to carry forward the annual Alltech Vocal Scholarship Competition, Kentucky’s largest vocal event. Kentuckians are invited to the 9th Annual Alltech Vocal Scholarship Competition, to hear world-class singers compete for more than a half-million dollars in scholarships and prizes for the University of Kentucky School of Music. In honor of Alltech’s Irish heritage and St.
February 27, 2014
[LEXINGTON, Ky.] – Quality control and stringent biosecurity measures were once again reaffirmed as the only precautions swine producers can truly take against PEDv (Porcine Epidemic Diarrhea virus). After another recent outbreak of the virus, many industry members are now reassessing their feed ingredient sources and tightening the reins on the traceability of their overall management and nutrition programs.