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Alltech Crop Science receives first product registration in India

Natural alternatives to fertilizers could give Karnataka, India, an edge in sustainable crop management. Alltech Crop Science’s Grain-SetTM IN, a micronutrient fertilizer based on amino acid and fermentation technology, has received registration for use on grain crops in the region.
[LEXINGTON, Ky.] – Alltech Crop Science, the agronomic division of Alltech, has attained its first product registration in the Indian state of Karnataka. The company has registered Grain-SetTM IN, a micronutrient fertilizer based on amino acid and fermentation technology, for use on grain crops in the region.

Alltech expands team to support local dairy industry

Jeff Johnson – on-farm dairy specialist for Alltech
[BROOKINGS, S.D.] – Global animal health and nutrition company Alltech is proud to announce the expansion of the South Dakota regional team with the addition of on-farm dairy specialist Jeff Johnson.

Hubbard Feeds commits 4th year of financial support to the South Dakota Cattlemen’s Foundation annual Prime Time Gala

Tyler Melroe, beef nutritionist with Hubbard Feeds addressing the crowd at the Prime Time Gala
[MANKATO, Minn.] — More than one in 10 South Dakota residents live at or below the poverty line, with one out of eight individuals considered to be “food insecure.” Filling the pantry for these individuals is an organization called Feeding South Dakota, which provides food assistance to hundreds of men, women and children every day.

Poultry and swine production gain new recommendations for supplementation with organic minerals

The fourth edition of “Brazilian Tables for Poultry and Swine” from the Federal University of Viçosa (UFV-MG) in Brazil, is considered one of the most important references in the formulation of feed for the global agribusiness industry. The new edition verifies, through several studies using Alltech products, the efficiency of organic minerals in the supplementation of monogastric animals.
[ARAUCÁRIA, BRAZIL] – The Federal University of Viçosa (UFV-MG) in Brazil has launched a new edition of the “Brazilian Tables for Poultry and Swine,” which is considered one of the most important references in the formulation of feed for the global agribusiness industry. This is the fourth edition of the material, which was presented during the IV International Symposium on Nutritional Requirements of Poultry and Swine on March 29 and 30 at the Federal University of Viçosa.

Western Kentucky University and University of Kentucky teams win Alltech Innovation Competition 2017 with ideas for music selection algorithms and activated carbon from stillage

The Western Kentucky University undergraduate team, including students Taylor Wathen, Blake Knott and Zachary Wathen, and their advisors Dawn Langkamp Bolton and Whitney Oliver Peake, captured the undergraduate first place prize with their venture Tech Gnar.
Winning teams took home $10,000 apiece, the same amount with which Dr. Pearse Lyons founded Alltech [LEXINGTON, Ky.] — As seven universities demonstrated at the Alltech Innovation Competition 2017, university-level innovation is firing on all cylinders in Kentucky. A range of disruptive technologies were showcased, from eco-friendly and Kentucky-centric ventures to those featuring virtual reality and music.

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