March 10, 2014
[LEXINGTON, Ky.] – “It’s a game-changer, it’s a life-changer, it’s the Alltech Vocal Scholarship Competition,” said Dr. Pearse Lyons, founder and president of Alltech on Sunday, March 9, when 17 vocal finalists sang their hearts out at the 9th Annual Alltech Vocal Scholarship Competition.
March 10, 2014
[ST. HENRY, Ohio] – What if we could save $20 per ton on feed costs annually, gain more milk per pound of feed, increase forage yields by 10 percent and achieve better fertility and lower mortality? That was the challenge proposed today to farmers as Alltech’s Farm Innovation Series kicked off in St. Henry, Ohio.
March 7, 2014
[LEXINGTON, Ky.] – It’s green, it’s slimy – it’s algae. And it’s actually none of those things – at least not the heterotrophic high-DHA omega-3 algae variety produced at Alltech Algae in Winchester, Ky. These algae are off-white, dry and powdery, and unleashing their vast potential for positive change will be one of the topics of discussion at “What If,” the 30th Annual Alltech International Symposium in downtown Lexington, Ky., USA, from May 18-21.
March 6, 2014
[LEXINGTON, Ky.] – Get your rocks glasses ready, spirits enthusiasts. Alltech Lexington Brewing and Distilling Company is launching its fourth spirit with Town Branch® Rye, a spicy, robust whiskey style that has regained popularity in recent years, even in Kentucky, where bourbon reigns supreme.
March 4, 2014
[BEIJING] – The last twenty years has brought unprecedented developments to Chinese agriculture, but it has also brought challenges that shook the whole food chain in recent years leading to an undermining of consumer confidence. Companies that dare to make changes while sticking to their core survive, and those that utilize the latest technologies have a bright future in the world’s largest swine, aqua and feed producing country.