August 11, 2015
[LEXINGTON, Ky.] – Alltech presented the 32nd Alltech Student Research manuscript to Xi Chen (XiXi) during the 104th annual Poultry Science Association (PSA) meeting in Louisville, Kentucky, July 27-30.
August 7, 2015
[ROSEWORTHY, Australia] – Lienert Australia emphasized its commitment to education in Australia through a recent roadshow, bringing pig farmers together at stops across the country to learn more about improving nutrition. More than 100 pig farmers gathered in New South Wales, South Australia, Queensland and Victoria to hear experts discuss solutions for the challenges facing the Australian pig industry.
Local sales representatives welcomed the audience at the eight stops.
August 6, 2015
[LEXINGTON, Ky.] – Award-winning Kentucky Pumpkin Barrel Ale will soon hit the market for the third consecutive year, signaling the fall season just around the corner and conjuring up images of falling leaves and football. The beloved beer was the first seasonal brew launched by Alltech Lexington Brewing & Distilling Co. in its barrel-aged seasonal series and won a gold medal at the 2014 World Beer Championships, with a score of 94 out of 100. It will slowly pour into the market this week, available on tap and in bottles.
August 5, 2015
[LEXINGTON, Ky.] – For the first time in its 104-year history, the Poultry Science Association (PSA) annual meeting, held in Louisville, Kentucky, July 27-30, included a mineral symposium. “Changing Insight into the Role of Trace Minerals” was presented and sponsored by Alltech.
This symposium reflected on the broad range of new information about trace elements and suggested several ways of putting this science to good use in building broiler, breeder, layer and turkey diets that promote animal health, efficient feed conversion and higher product quality for the human food chain.
August 4, 2015
WHAT: Join Dr. Max Hawkins, nutritionist, Alltech Mycotoxin Management Team, as he presents the latest information on the summer crop outlook and pre-harvest conditions.
WHEN: Tuesday, August 18, 2015, 1:00 p.m. ET
WHERE: To reserve a spot for the webinar: