[LEXINGTON, Ky.] – The impact of nutrition on human health ripples down to the genetic level, bringing new meaning to the old adage “you are what you eat.” With insights through the study of nutrigenomics, or nutrition’s influence at the gene level, consumers are now tasked to feed their genes to achieve long-term wellness. Alltech will deliver several sessions addressing the science behind human nutrition and the future of food during GLIMPSE 2020: the 29th Annual International Symposium in Lexington, Ky., May 19-22.
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Press Releases
The Algae Opportunity: Power to Change the Future of Food!
Leading off the Wednesday plenary session at GLIMPSE 2020 was Becky Timmons, Alltech’s Director of Applications Research and...
April 19, 2013
[LEXINGTON, Ky.] – Creating security and stability, jobs are one of the cornerstones of communities. Encouraging the entrepreneurial spirit ignites passion and engagement for the visionary, as well as for the employees and partners around them.
April 17, 2013
[LEXINGTON, Ky.] – Global animal health and nutrition company Alltech is proud to appoint Eric Hibbard as the new sales manager for Alltech New Mexico.
April 16, 2013
[LEXINGTON, Ky.] – More than a decade ago, Denmark banned the use of antibiotic growth promoters (AGPs) in feed, and this was shortly followed by similar moves within the European Union, U.S. and countries in the Middle East, South America and Asia. Yet producers still wonder if truly antibiotic-free production is possible.
April 12, 2013
[LEXINGTON, Ky.] – Can the agriculture industry feed the world while sustaining its land, air and water? Terms such as “carbon footprint,” unheard of ten years ago, now pepper the pages of newspapers and magazines and are gradually making their way into legislation. Seven years from now, in 2020, what will the impact of this be? GLIMPSE the future at the 29th Annual Alltech International Symposium in Lexington, Ky., USA, from May 19-22.
