Press Releases

Alltech Press Releases RSS

Alltech’s 30th Symposium Asks Agronomy Industry to Cultivate Through Innovation

Patrick Charlton, Alltech European vice president, speaking at last year’s Alltech International Symposium. Charlton will chair the Alltech Crop Science session at the 30th Annual Alltech International Symposium in Lexington, Ky, USA, May 18-21 with the theme, “What If?”
[LEXINGTON, Ky.] – Maximizing productivity will be the key approach to agriculture for the future. Alltech Crop Science, one of six sessions during the “What If,” 30th Annual Alltech International Symposium will explore questions such as “What if farmers were more familiar with drones than tractors?” and “What if plants could naturally resist disease?” The Symposium will take place in Lexington, Ky., USA, from May 18-21.  

Limited Edition Kentucky Bourbon Barrel Barley Wine Hits the Shelves as Latest in Barrel-Aged Seasonal Series

Four-packs of Kentucky Bourbon Barrel Barley Wine will soon hit shelves across the country and is the second in the barrel-aged seasonal series produced by Alltech Lexington Brewing and Distilling Company, located in downtown Lexington. The ruby-red brew features a rich, malty backbone and citrusy aromatic hoppiness, and picks up sweet notes of vanilla and caramel from being aged in a bourbon barrel for six weeks.
[LEXINGTON, Ky.] – Prepare your taste buds for a bold, rich barrel-aged brew that steps outside the box (or six-pack). Kentucky Bourbon Barrel Barley Wine is hitting shelves locally as the second barrel-aged seasonal brew from Alltech Lexington Brewing and Distilling Company, following the success of the craft brewery’s Kentucky Pumpkin Barrel Ale last fall.

Alltech’s 30th Symposium Asks “What If” There Are Faster Ways To Predict the Future?

Dr. Damien McLoughlin, professor at UCD Michael Smurfit Graduate Business School, speaks on “Identifying the Core of Your Business” during the opening plenary session at last year’s Symposium. McLoughlin will speak on succession planning during the Business and Technology session at the 30th Annual Alltech International Symposium in Lexington, Ky, USA, May 18-21 that utilizes the theme, “What If?”
[LEXINGTON, Ky.] – Knowledge and planning provide a sense of relief, particularly in business. Business and Technology, one of the six major sessions during “What If,” the 30th Annual Alltech International Symposium will help attendees stay worry-free by asking, “What if there are faster ways to predict the future?” The session will offer businesses strategies to maximize efficiency by embracing technological innovations and marketplace opportunities.

Alltech’s 30th Symposium Asks “What If” We Held the Keys to Our Own Health?

Dr. Karl Dawson, vice president and chief scientific officer of research at Alltech, will chair the Life Sciences Session at “What If,” the 30th Annual Alltech International Symposium in downtown Lexington, Ky., USA, from May 18-21.
[LEXINGTON, Ky.] – What if we could detect major diseases in the womb to prevent further progression? In the future, could a healthy lifestyle be all the doctor orders for disease prevention? What if Alzheimer’s disease and adult-onset diabetes were just different arms of the same disease? These and other life-changing questions will be posed at Alltech’s Life Sciences session at “What If,” the 30th Annual Alltech International Symposium in downtown Lexington, Kentucky, USA, from May 18-21.

Facing Reality in China: Survey Shows Hundred Percent of the Feed is Contaminated with Mycotoxins

In Alltech’s 37+™ Feed Toxicology Analytical Laboratory in Beijing 38 different types of mycotoxins are analyzed.
[BEIJING] – Alltech’s survey conducted recently in China indicates that 100% of the animal feed samples tested from this last year’s harvest contain multiple mycotoxins. This staggering result demonstrates the need for animal producers to implement an integrated mycotoxin management programme that considers the challenge as a whole – from harvest to feed out and storage to feed management.

Pages