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Alltech Demonstrates Primacy in Science at 2014 JAM with Presidential Pick

Press Releases
[LEXINGTON, Ky.] – Global animal health and nutrition leader Alltech will be well represented at the joint annual meeting (JAM) of the American Dairy Science Association (ADSA), the American Society of Animal Science (ASAS), and the Canadian Society of Animal Science (CSAS) in Kansas City, Missouri, July 20–24. In addition to presenting a dozen abstracts of the company’s latest research, Alltech was also invited to showcase a poster presentation in the prestigious Presidential Picks.

Don’t Let the Heat Burn up Your Profits

Maintaining barn temperature and increasing ventilation are key in keeping pigs’ heat stress levels to a minimum this summer. Data has also shown that offering pigs a combination product of organic acids, electrolytes, enzymes, and probiotics can address gut health issues during times of stress in young animals.
[LEXINGTON, Ky.] – With the numerous health and environmental challenges upsetting the pig industry at present, the summer heat is one seasonal condition producers cannot afford to let stifle their profitability. When managed poorly, the heat can take a serious toll on performance, especially in finishing pigs. Heat and wide fluctuations in temperature can often cause immense stress for the animals, resulting in lower performance and health problems.

Alltech ‘A+’ Award Continues to Celebrate the Creativity of Equine Journalists

Since 2010, Alltech has celebrated the creativity, excellence and passion of equine journalists through the Alltech ‘A+’ Award.
[DUNBOYNE, Ireland.] – Since 2010, Alltech has celebrated the creativity, excellence and passion of equine journalists through the Alltech ‘A+’ Award. The annual media contest, which is now open to entries for the 2015 awards, has been organised in partnership with the International Alliance of Equestrian Journalists (IAEJ) to recognise their members and reward their commitment to equine journalism.

8th Annual Kentucky Ale® Brew-Off Crowns Robust Porter as Top Brew

Alltech Lexington Brewing and Distilling Co. brewery supervisor Chris Lady presents Lexington homebrewer Chad Shive with a silver cup Wednesday night commemorating his and his wife’s first place win in the 8th Annual Kentucky Ale® Pro-Am Brew-Off for their palate-pleasing Robust Porter.
[LEXINGTON, Ky.] – Diehard craft brew fans appreciate the perfect balance of art and science that ferments in the keg of a homebrewer; and oftentimes it takes casks of attempts to get that balance just right. Yet, two local brewers have their formula all figured out. On July 2, mugs were raised in a toast to husband and wife duo, Chad and Mary Shive of Lexington, who took home the first place prize in the 8th Annual Kentucky Ale® Pro-Am Brew-Off, hosted by Alltech Lexington Brewing and Distilling Company, for their palate-pleasing Robust Porter.

2014 Agribusiness and Food World Forum Takes GLIMPSE at Growing Africa through Agriculture

Aidan Connolly, vice president, corporate affairs of Alltech, presents “GLIMPSETM of the future; A lens through which to view Africa’s rising” at a special session at the Agribusiness and Food World Forum by the International Food and Agribusiness Management Association (IFAMA).
[CAPE TOWN, South Africa] – The “last frontier” in terms of available and productive land, Africa currently dominates the “future of food” discussion.  Delegates at the 2014 International Food and Agribusiness Management Association (IFAMA) took a further GLIMPSE™ at Africa’s opportunities and the specific role agriculture can play in meeting the demands created by the continent’s strong economic growth and its growing middle class.

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