October 14, 2014
[LEXINGTON, Ky.] – Global animal health and nutrition leader Alltech has appointed vice president Aidan Connolly as Chief Innovation Officer, connected to the company’s global research department. Working closely with Dr. Karl Dawson, vice president and Chief Scientific Officer, Connolly will be involved with Alltech’s innovation pipeline and lead the commercialization of the company’s research programs.
October 10, 2014
[LEXINGTON, Ky.] – Alltech’s Mycotoxin Management Program captured another victory this week for its extensive mycotoxin inspection program. The Analytical Services Laboratory of Alltech, Inc. has been awarded ISO/IEC 17025:2005 accreditation, an international standard that recognizes the competence of testing laboratories. This objective third-party assessment distinguishes the managerial and technical requirements of the lab and ensures the accuracy and impartiality of analytical results.
October 3, 2014
[LEXINGTON, Ky.] – It’s bourbon, it’s packaged in pink, and buying it will help those affected by breast cancer in Kentucky. A new limited edition pink label Town Branch® Bourbon just hit the local market and will raise money to provide support to those diagnosed with breast cancer as well as their families. The special bottles will only be available in select locations throughout Kentucky for a limited time during Breast Cancer Awareness Month this October.
October 1, 2014
[MADISON, Wis.] – The results are in. When it comes to mycotoxin analysis, dairy farmers want the most comprehensive evaluation possible in order to safeguard their operations. Alltech’s 37+TM Mycotoxin Analysis Program was one of 10 recipients selected for the 2014 Dairy Herd Management Innovation Award.
September 25, 2014
[LEXINGTON, Ky.] – Specializing in brewing and distilling may sound like the wishful thinking of many a university student, but it is indeed a formal degree, and leading biotechnology company Alltech considers master’s graduates from the program to be essential to its core business and new product development. For this reason, the company is proud to congratulate its 16th employee to receive a master’s degree in brewing and distilling from Scotland’s Heriot-Watt University, known for producing some of the foremost brewing and yeast fermentation experts in the world.