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Be part of the food revolution at Alltech REBELation

[LEXINGTON, Ky.] –  Today’s global food businesses find it challenging to keep up with the increasingly diverse demands of consumers worldwide. Consumers are digitally adept, enlightened and eager for more nutritious and sustainable food choices. Can the food chain satisfy the appetites of tomorrow’s consumers – potentially feeding a population of nine billion in a sustainable way? Can restaurants survive in this dynamic marketplace? How can your food business build teams to tackle this shifting environment?

IFM first year analysis exposes feed digestibility deficiencies, suggests correction strategies

Press Releases
 [LEXINGTON, Ky.] – More than 40 percent of feed samples are suboptimal in terms of digestibility, microbial protein production and fiber digestion rates, according to a one-year analysis at Alltech’s In Vitro Fermentation Model (IFM) laboratory.

Kentucky Ale Platoon Pack hits market; limited edition six-pack features Kentucky Blue Ale and Kentucky White Ale

[LEXINGTON, Ky.] – Just in time for March Madness basketball, a new limited edition six-pack has emerged with the spirited colors of blue and white. The Kentucky Ale Platoon Pack from Alltech Lexington Brewing & Distilling Co. will feature two new brews in one pack – Kentucky Blue Ale, an unfiltered, Belgian white ale accented with blueberries, and Kentucky White Ale, an unfiltered Belgian white ale.

Maker’s Mark, Dogfish Head, Stone Brewing leaders head up Alltech REBELation brewing and distilling symposium

[LEXINGTON, Ky.] – A star-studded cast of brewing and distilling experts will step out from their tasting rooms across the country to share their entrepreneurial stories of success at the upcoming Alltech REBELation Brewing and Distilling symposium on May 18-19.

The other white meat finds opportunity within crisis during Alltech REBELation

[LEXINGTON, Ky.] –  From producing juicier, healthier, natural meat and getting 40+ pigs per sow to finding new opportunities through supermarket demand, protein market consolidation and the Chinese Smithfield purchase, pork industry members will explore several innovative ways to bring home the bacon during Pork: Is It the Other White Meat? at Alltech REBELation, May 17-20 in Lexington, Kentucky, USA.

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