When we consider the future of food and feeding the population, we also must consider the fact that we will have to produce more food in the next 30 years than we produced in the history of mankind.

When we read about the future of food, we see the positives and we see the challenges, the opportunities and some downright scary aspects, such as not having enough calories – not having enough food. And when we look at our feedstuffs and look at how much we lose in terms of nutrients and calories when we’re feeding our animals, it’s an enormous opportunity.

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