Global food and agribusiness industries reacted well to the novel coronavirus (COVID-19) pandemic and its challenges, but they have still seen their share of disruption and adaptation, according to two experts.

Jacqueline Pieters, lead finance and investment with the World Business Council of Sustainable Development at Rabobank, and Mark Lyons, president and CEO of Alltech, recently spoke at a Women in Food and Agriculture webinar, “How Have Different Food and Agribusiness Leaders Addressed COVID-19 Challenges?”

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