In a region where food security is of paramount importance, collaboration between the private and public sectors stands as a groundbreaking endeavour in the field of dairy farming. Situated in the heart of the Middle East, with its arid climate and limited natural resources, the United Arab Emirates faces unique challenges in ensuring a stable food supply while navigating the realities of climate change.

Food security has long been a priority for the Emirates, driven by its leaders’ vision to safeguard the nation’s ability to provide for its people. The dairy industry plays a vital role in this pursuit as dairy products are an essential component of the daily diet for many people.

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