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3 myths debunked: Animal agriculture's real impact on the environment

The way the public and the media perceive animal agriculture’s environmental impact can, and should, change. New research from Oxford University and…

Massimo Zanin - Essential agribusiness in Italy

Italy was one of the first countries hit by COVID-19, and after an eight-week lockdown, the next phase of reopening businesses has begun. Massimo…

Dr. Mark Lyons: Unifying for a Planet of Plenty™

Post-COVID, there will not be a “return to normal.” According to Dr. Mark Lyons, president and CEO of Alltech, now, more than ever, we must take a…

Dr. Kristi Scott - Cracking the egg market amid coronavirus

As businesses and schools began closing due to the spread of COVID-19, the market for liquid eggs dropped while the demand for shell eggs in grocery…
Panel discussion

The next normal for agri-food

The panelists each used one word to describe the state of their industry right now; McDonald said “chaos” when talking about the dairy industry,…
Jack Bobo and mark

How to improve the future of food and agriculture – Jack Bobo

Jack Bobo, CEO of Futurity, opened his keynote presentation at the Alltech ONE Virtual Experience with a challenging question for the audience. If…

Jessica Adelman: In agri-food, now is the time to write your own headlines

The COVID-19 pandemic is transforming the way we buy and sell food, perhaps forever. This time of upheaval will determine who in the food industry…
Cady in space

The view from above: Stellar insights into teamwork, diversity and achieving your dreams

Sometimes, it takes leaving your world to better understand and appreciate the people you live and work alongside — just ask Cady Coleman. A retired…
David McWilliams

3 things history teaches us about our economic future

Many tried-and-tested theories come up again and again in global economics. These are the philosophies and formulae that our leading economists use…
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