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3 ways to prevent and treat diarrhea in nursery pigs

Diarrhea is both a serious and common issue among nursery pigs. Fortunately, with some careful attention to farm management, this issue can largely…

Horse hay alternatives: 5 tips for facing a shortage

Don't let a limited hay supply keep you from supplying your horse with adequate nutrition. Dr. Kristen Brennan shares her top 5 tips for facing a…

Looking to the future: Antibiotic use in poultry production

Reducing — or even preventing — the use of antibiotics in poultry operations has become a very important issue in recent years. It’s becoming clear…

Dr. Robert Beckstead: Researching alternative solutions for blackhead disease

With a mortality rate of up to 30 percent, blackhead disease can be detrimental to the flock and to poultry producers. Dr. Robert Beckstead and his…

Making a difference: Alltech dairy initiative in India supports children's nutritional needs

“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have the safest way to…

Frank Mitloehner: Cattle, climate change and the methane myth

Dr. Frank Mitloehner has done the math on the livestock industry’s contribution to climate change. He is a professor in the Department of Animal…

Dr. Kyle McKinney: The enzyme opportunity

Livestock misses out on about 25 percent of the available nutrients in feedstuffs, resulting in a $4-quadrillion loss that the ag industry can't…

Mitigating mycotoxin risk: 6 ways to avoid equine aflatoxin poisoning

Livestock producers aren't the only ones who should be concerned about the potentially deadly impact of mycotoxins.

Q&A: Talking with Gerry Duffy, stud manager at Godolphin

What factors help to make Godolphin, its horses and its people a global success? Cait Brown sat down with Godolphin stud manager Gerry Duffy to learn…