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Beefing up profits through verification programs

Are beef verification programs really worth the time and effort for producers? As consumers become more interested in the story behind the steak,…

Better barriers: Virtual opportunities in livestock management

Will the next big innovation in ag-tech revolutionize one of the oldest fixtures in farming? Imagine if you could use your smartphone to track and…

Crystal Mackay: Trust and transparency in the food chain

The expectation for transparency  is that anyone should be able to pick up their phone or tablet and immediately get information on food or its…

Dr. Karl Dawson: The -omics of pet health

At the Alltech Center for Nutrigenomics and Applied Animal Nutrition, scientist are making breakthroughs that can be taken from the barnyard to the…

Meat decommodification: A case of differentiation in the Peruvian market

Traditionally, meat has been considered a commodity — that is, a mass-produced good with a low level of differentiation. One of the most important…

No hoof, no horse: Laminitis treatment and prevention

Laminitis is a common, debilitating and potentially life-threatening equine ailment that can be both difficult and expensive to treat. But with some…

Heat and horses: A stressful combination

Heat and horses can be a deadly duo, so it's important to have a good understanding of heat exhaustion warning signs and how to address them.

Four crucial components of calf care

Raising healthy heifers is a key component to making sure that future herds are high-production. Poor growth in young calves strongly impacts…

Deborah Wilson: The fast-track: Building a certified sustainable beef program

Blockchain, sustainability and the Chinese market. Today's beef producers face new opportunities and challenges. Deborah Wilson, senior vice…