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Food at a table

How science and our senses can feed the world

There is something about the smell of grandma’s cooking, the sound of uncorking a bottle of wine and the look of a perfectly green avocado sliced…
Matthew Dawson headshot

3 vital aspects of tailor-made medical care

As humans, we like to celebrate our individuality. Whether we do this through the clothes we wear, the cars we drive or the pastimes we pursue, we…

Cady Coleman - Spacial Connection: An astronaut's insights on staying connected from any realm

Cady Coleman has spent more than 170 days in outer space on various missions and truly knows what it means to be isolated. Despite our differences,…
Piglet

How to reduce pig cost of production

Optimizing your bottom line while staying competitive is a challenge on its own, but add fluctuating feed costs, new regulations and an unpredictable…

3 myths debunked: Animal agriculture's real impact on the environment

The way the public and the media perceive animal agriculture’s environmental impact can, and should, change. New research from Oxford University and…

Massimo Zanin - Essential agribusiness in Italy

Italy was one of the first countries hit by COVID-19, and after an eight-week lockdown, the next phase of reopening businesses has begun. Massimo…

Dr. Mark Lyons: Unifying for a Planet of Plenty™

Post-COVID, there will not be a “return to normal.” According to Dr. Mark Lyons, president and CEO of Alltech, now, more than ever, we must take a…

Dr. Kristi Scott - Cracking the egg market amid coronavirus

As businesses and schools began closing due to the spread of COVID-19, the market for liquid eggs dropped while the demand for shell eggs in grocery…
Panel discussion

The next normal for agri-food

The panelists each used one word to describe the state of their industry right now; McDonald said “chaos” when talking about the dairy industry,…