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Dr. Katerina Kousoulaki: The future of fish nutrition in aquaculture

With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr.…

Dr. Taro Takahashi: Soil health, beef production and our carbon footprint

How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted…

How to treat BRD profitably

Bovine respiratory disease (BRD) is the feedlot cattle industry's biggest disease problem and many wonder how best to treat their beef cattle…
Mycotoxin management should be on every feed producer and farmer's radar.

Pat Crowley: Mitigating mycotoxins economically

Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the…

Salmonella and your backyard flock

In poultry production, focus your attention on these eight key areas in order to reduce bad bacterial contamination on-farm and aid in the…

Five signs of foot rot and how you can stop it

It's estimated that close to 75% of all diagnosed lameness in cattle is attributed to foot rot. Learn how you can protect your herd's hooves from…

John Cooper: Improving gut health to boost poultry performance

Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut…

Frits Berkers: Feed innovations in aquaculture

With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech…

Amanda Radke: Alternative "meat" vs. traditional beef - Which is really more environmentally friendly?

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers…