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Meat decommodification: A case of differentiation in the Peruvian market

Traditionally, meat has been considered a commodity — that is, a mass-produced good with a low level of differentiation. One of the most important…

No hoof, no horse: Laminitis treatment and prevention

Laminitis is a common, debilitating and potentially life-threatening equine ailment that can be both difficult and expensive to treat. But with some…

Heat and horses: A stressful combination

Heat and horses can be a deadly duo, so it's important to have a good understanding of heat exhaustion warning signs and how to address them.

Four crucial components of calf care

Raising healthy heifers is a key component to making sure that future herds are high-production. Poor growth in young calves strongly impacts…

Deborah Wilson: The fast-track: Building a certified sustainable beef program

Blockchain, sustainability and the Chinese market. Today's beef producers face new opportunities and challenges. Deborah Wilson, senior vice…

Managing PRRS in swine herds

Hubbard Feeds swine technical veterinarian Dr. Andrew Bents shares his insights on the latest ways to manage Porcine Reproductive and Respiratory…

19 insights from the 2019 Alltech Global Feed Survey

Alltech now collects data from 144 countries and nearly 30,000 feed mills to compile its annual Alltech Global Feed Survey. This data collection is a…

Jorge Cordova: Viral trends in shrimp farming

Steamed, sauteed, fried or butterflied - shrimp is popular the world over. How will the latest innovations help producers address challenges in…

Winning at weaning: 5 steps to a low-stress transition for mare and foal

Separating mares and foals at weaning time doesn't have to be a high-stress event. Lifelong equestrian Cait Brown has some advice for making this…