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Paul Groenewegen: Transforming nutrition through the food chain with algae

The following is an edited transcript of Luther Andal’s interview with Paul Groenewegen, director of innovation and nutrition at Masterfeeds, an Alltech company.

The diversity and balance of the pig's microbiome, or intestinal ecosystem, are critical to its health and performance, especially as antibiotics are reduced.

Growing from the gut: The impact of the pig’s microbiome

The diversity of a pig’s microbiome, or their gut’s “ecosystem”, varies along the different regions of the gastrointestinal tract, with some regions having less tolerable conditions and containing

What’s holding pork back from capitalizing on the antibiotic-free movement?

The antibiotic-free “other white meat”

Antibiotic-free is a hot topic these days, but have you noticed the discussions mainly center on poultry? What about pork, “the other white meat?”

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