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John Cooper: Improving gut health to boost poultry performance

Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut…

Frits Berkers: Feed innovations in aquaculture

With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech…

Amanda Radke: Alternative "meat" vs. traditional beef - Which is really more environmentally friendly?

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers…

Jorge Delgado: Retaining talent in the dairy industry

How do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor with Alltech, highlights how the labor force in dairy is changing…

Jacob Dahl: Preparing for pig feed challenges in the EU

By the year 2022, pig diets in the EU will be free of zinc oxide thanks to a recently passed ban. Jacob Dahl, chief nutritionist of Vilofoss, an…

Matthew Rooda: Crushing problem: Reducing piglet mortality with ag-tech

Among the challenges faced by the swine industry, this one may not be on the radar. In reality, deaths due to sows crushing their young costs…

Dr. Robert Beckstead: Researching alternative solutions for blackhead disease

With a mortality rate of up to 30 percent, blackhead disease can be detrimental to the flock and to poultry producers. Dr. Robert Beckstead and his…

Frank Mitloehner: Cattle, climate change and the methane myth

Dr. Frank Mitloehner has done the math on the livestock industry’s contribution to climate change. He is a professor in the Department of Animal…

Dr. Kyle McKinney: The enzyme opportunity

Livestock misses out on about 25 percent of the available nutrients in feedstuffs, resulting in a $4-quadrillion loss that the ag industry can't…
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