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AgFuture Podcast

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Dr. Rebecca Delles: Winner winner chicken dinner

The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome…

Hot topic: Managing heat stress in dairy cows

Heat stress in dairy cows can cause decreases in milk production, immune responses and reproduction. In this podcast, Tom Lorenzen, on-farm dairy…

Dr. Kayla Price: Priming hens for premium eggshell quality

Eggshell quality should be considered long before the eggs are laid. With the right management and nutrition strategies, producers can begin taking…

Dr. Cat Berge: Antibiotic angst: Antimicrobial resistance in pig production

Antimicrobial resistance is an increasing issue on many pig farms, and producers are noticing that old antibiotics no longer work. Dr. Anna Catharina…

Keeping farmers InTouch with herd performance

In this podcast, Tom Martin speaks with Eddie Daly, business development manager at InTouch, a live nutritional support service developed by KEENAN…

Aidan Connolly: Tech that transforms farming, from seed to fork

Can technology bridge the gap between the genetic capacity of crops and animals and what we actually achieve? In this podcast, Aidan Connolly…

Dr. Karl Dawson: Practical purposes: Redefining feeding strategies with nutrigenomics

What are the practical applications of nutrigenomics, and what does it mean for the future of feeding and farming? Over the last 10 years, scientists…

Dr. Kristen Brennan: Piecing together the genomic puzzle through nutrigenomics

What can we learn about our animals by piecing together data from nutrigenomic research? Dr. Kristen Brennan is a research project manager at the…

Jay Johnston: Here’s what your cows are trying to say

The following is an edited transcript of Luther Andal’s interview with Jay Johnston, CEO of Fermentrics Technologies. To listen to our entire…