Did you know that 95 percent of the world's food comes from the soil?
An interview with Ramez Naam The following is an edited transcript of our interview with Ramez Naam, co-chair for energy and environment at Singularity University.
2017 was an extremely hot and dry year in Portugal, with temperatures reaching 40 degrees Fahrenheit above average and summer temperatures extending through the end of October.
As growers look to the next season and plan their spring planting, they will be watching for the first signals of how their crops will succeed throughout the spring and summer and into harvest.
As consumers gravitate toward functional "superfoods" and food cultivated using sustainable practices, they often apply the same scrutiny to their pets' food.
From the lasting effects of harsh weather to research in biostimulants, there are many impactful developments, trends and innovations unfolding in the world of agronomy. Dr. Steven Borst of Alltech Crop Science discusses the latest…