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Living in the age of the prosumer

The following is an excerpt from a post by Chief Innovation Officer Aidan Connolly on 

Living in the age of the prosumer

Living in the age of the prosumer

The following is an excerpt from a post by Chief Innovation Officer Aidan Connolly on LinkedIn.

A glimpse of agriculture in Spain

A glimpse of agriculture in Spain

Spain’s old-world charm is infused with music, food and wine.

Plant health starts underground with healthy soil

Plant health starts underground with healthy soil

It takes 1,000 years to naturally create 1 inch of topsoil.

Amino acid technology contributes to cotton yield increase

While North America prepares to hunker down for the winter, December marks the beginning of the cotton planting season in Mato Grosso, a state in the western region of Brazil that is the country’s

Grower spotlight: George Hupman

On an overcast morning, George Hupman looks out over his soybeans and talks about how, as a kid, he looked out over the same field and could see three sets of hills in the distance.

China’s soil: Reducing mineral and heavy metal contamination

In recent years, food consumption in China has increased an average of 23 percent. Not only has there been an increase in the demand for food, but also for a more diverse range of food.

8 digital innovations disrupting agriculture

8 digital innovations disrupting agriculture

Eight digital disruptions are driving the next agriculture revolution.

Alltech and Solbiosur teams see a flourishing future in Spain & beyond

On the heels of Alltech’s acquisition of Solbiosur in December 2016, we caught up with the people who are hard at work making this joining of forces possible.

Five ways to make your crop operation more natural

Five ways to make your crop operation more natural

By taking simple steps in conjunction with existing conventional practices, growers produce more naturally while remaining profitable.