The following is an excerpt from a post by Chief Innovation Officer Aidan Connolly on
While North America prepares to hunker down for the winter, December marks the beginning of the cotton planting season in Mato Grosso, a state in the western region of Brazil that is the country’s
On an overcast morning, George Hupman looks out over his soybeans and talks about how, as a kid, he looked out over the same field and could see three sets of hills in the distance.
In recent years, food consumption in China has increased an average of 23 percent. Not only has there been an increase in the demand for food, but also for a more diverse range of food.
On the heels of Alltech’s acquisition of Solbiosur in December 2016, we caught up with the people who are hard at work making this joining of forces possible.