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Crop Science Articles

Complexing micronutrients: It’s back to the basics!

Amino acids — the basic building blocks of every organism — are important for plant growth, development and metabolism.

Meeting the growing demands of China with new plant science products

Meeting the growing demands of China with new plant science products

As China’s middle class continues to grow and to migrate to urban areas, it is demanding healthier, safer and more nutritious food. To help meet this demand at a local level, Dr.

Incorporate cover crops for plant and soil health

Are you looking to improve soil health and your area’s water quality? Kentucky farmer Jim Wade believes you should look no further than the addition of cover crops to your farm operation.

Incorporate cover crops for plant and soil health

Incorporate cover crops for plant and soil health

Kentucky farmer Jim Wade plants three- and four-way mixes/combinations of various seeds with cereal rye.

Combating corn earworm leads to a win for undergrad researcher

Combating corn earworm leads to a win for undergrad researcher

The corn earworm is considered one of the costliest pests for crops in North America. Alonna Wright hopes to find a cure that can stop the menace and keep farmers around the U.S. happy.

Setting the course

Setting the course

Course condition makes or breaks the experience for golfers, determining their club loyalty.

Wheat research shows the benefits of amino acid technology

Wheat research shows the benefits of amino acid technology

According to the University of Kentucky College of Agriculture, Food and Environment, a record $6.5 billion in agricultural cash receipts was reached for Kentucky in 2014.

Wheat research shows the benefits of amino acid technology

Wheat research shows the benefits of amino acid technology

According to the University of Kentucky College of Agriculture, Food and Environment, a record $6.5 billion in agricultural cash receipts was reached for Kentucky in 2014.

Tasting the relationship between soil and plant

Tasting the relationship between soil and plant

Combatting stressors in coffee production