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As people around the world adjust their lifestyles to social distancing restrictions, it’s more important than ever to keep our lives in balance and our health in check. As a registered dietician and director of human health initiatives at…
On March 24, India’s 1.3 billion people went into lockdown in the most extensive COVID-19 containment effort in the world. The impact of the pandemic extends to livestock producers, crop farmers and the food supply chain in unprecedented…
Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal” when the outbreak subsides, or will new habits create a permanent shift in how we eat? Ken…
