What we’ve learned from 10 years of PED
Although not nearly as prevalent in our industry today as it was in 2013–14, PED remains a significant challenge for the swine industry.
North America
Europe
Latin America
Asia Pacific
Africa
Middle East
Although not nearly as prevalent in our industry today as it was in 2013–14, PED remains a significant challenge for the swine industry.
Genetics, pig nutrition and feeding management influence the way pigs convert feed into body weight