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Beef Cattle Articles


Fumonisin in the feed: Understanding the hidden threat to cattle health

Reports of high concentrations of fumonisin in corn have come from Texas and other surrounding states.

What are they thinking?

Documenting trends is the closest thing in business to peering into a crystal ball.

Vaughn Holder: A new approach to beef production

Vaughn Holder: A new approach to beef production

The following is an edited transcript of Tom Martin’s interview with Dr. Vaughn Holder, research project manager for beef at Alltech.

Farming the Future

What does the future hold for farming and the entire food supply chain?

4 tips for stopping calf scours

Fall is here, and that means calving season is starting up again for some producers. Dr.

Steve Elliott: Redefining mineral nutrition

Trace minerals are essential nutrients. Animals must receive them every day in their diet. Research shows that organic trace minerals offer benefits for animals, consumers and the environment, and the world is taking notice.

How to prepare for FSMA implementation in the U.S.

The Food Safety Modernization Act (FSMA) helps ensure food safety by focusing on preventing contamination rather than simply responding to it.

Florida study shows organic minerals’ benefit to Angus and Brangus cows

Every producer knows that when a mother cow is healthy, her calves have a much better chance of being healthy, too.

KEENAN establishes strong support presence in the Midwest

New service outlet network underlines KEENAN’s commitment to farmers “Never Missing a Feed”