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Beef Cattle Articles

Meat decommodification: A case of differentiation in the Peruvian market

Traditionally, meat has been considered a commodity — that is, a mass-produced good with a low level of differentiation.

Deborah Wilson: The fast-track: Building a certified sustainable beef program

Blockchain, sustainability and the Chinese market. Today's beef producers face new opportunities and challenges. Deborah Wilson, senior vice president of BIXSco Inc., talks industry transformation and tracking beef cattle from farm to…

19 insights from the 2019 Alltech Global Feed Survey

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