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Launch of “The Brazilian Tables for Poultry and Swine 2024

Launch of “The Brazilian Tables for Poultry and Swine 2024

“The Brazilian Tables” is a project designed and coordinated by professors and editors Horacio Santiago Rostagno and Luiz Fernando Teixeira Albino. This year, the 5th edition of the book for poultry and swine features an update on the chemical composition of feeds, energy values and digestible amino acids; the nutritional requirements of broilers, breeders, layers, quail and swine in production and reproduction; and recommendations for mineral and vitamin supplementation. 

Learn more here.

WHEN:

March 26, 2024 - March 27, 2024

WHERE:

Fernando Sabino Auditorium, Viçosa, Brazil

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