New British Farming Awards category launched to recognise and celebrate farmers who are farming in harmony with the environment and working to safeguard the future of our shared planet for generations to come. ...
When it comes to thinking about mycotoxins, most people will be aware of the more well-known types, such as aflatoxin, deoxynivalenol (DON) and zearalenone (ZEN). However, as the level of research grows and detection methods become more advanced, we are learning more and more about the lesser-known forms of mycotoxins, commonly referred to as...
Why are mycotoxins a problem in pig production?
Mycotoxins are produced by filamentous fungi (moulds) that are ever-present in nature, and under the right conditions, have the potential to contaminate almost all feedstuffs used in pig production. Mycotoxins are not unique to specific moulds, meaning various species can produce the same...
Mycotoxins are an unrelenting threat in the battle for optimal animal health and performance. Underestimating their risk at any stage of production can lead to disease challenges and non-recoupable financial losses. ...