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Dairy

Our team of highly skilled specialists provide tailored assessments before offering nutritional solutions best suited to the system and goals. By working with Alltech, you will see an improvement in:

  • Rumen function and digestion
  • Milk yield and composition
  • Fertility and calving-related issues
  • Udder health - somatic cell counts (SCC) and mastitis
  • Lameness

We can help you with:

  • Forage Management 
  • Formulating 
  • Mixing 
  • Performing 
  • Monitoring 

Dairy Products

BIOPLEX®

 Bioplex offers a range of trace minerals that provide mineral nutrition in a form as close to nature as possible.

MYCOSORB A+®

 Mycosorb A+ is the next generation of mycotoxin binder, offering superior binding capabilities, a broader adsorption profile and increased efficacy.

YEA-SACC®

 Yea-Sacc is a yeast culture based on Saccharomyces cerevisiae strain 1026, a strain specifically selected for its influence on animal performance.

    • DEMP®

       DEMP is a revolutionary microbial protein technology designed to provide a unique, high quality protein source that delivers a complete array of essential amino acids to the dairy cow.

      OPTIGEN®

       Optigen is Alltech's non-protein nitrogen (NPN) source for ruminants. It concentrates the nitrogen fraction of the diet, creating dry matter space for more fiber and energy.

      OPTISYNC™

       OPTISYNC™ is the next generation OPTIGEN, combining the advantages of controlled non-protein nitrogen (NPN) and nutrients to increase the rate of diet digestion.

      RUMAGEN®

       RUMAGEN is a unique rumen feed technology designed to feed both fibre and starch digesting bacteria resulting in optimal microbial protein synthesis.

      SEL-PLEX®

       Sel-Plex® is Alltech’s proprietary organic form of selenium yeast. It is an excellent dietary source of selenium and is manufactured to mimic Mother Nature.
    View All

Dairy Articles

Aspects contributing to the butterfat depression

Author: Dr. Adam Lock, Michigan State University It is not uncommon to see a butterfat drop of up to 0.5% over the spring–summer period in grazing dairy cows. This can occur in the absence of significant signs of acidosis and lameness, so, over the last number of years, we have begun to examine the relationship between the cow's diet, how it...

How a progressive dairy herd unveiled and tackled an evasive “yield block...

P.D. and B.S. Lawrence of Holme Farm in Cumbria farm approximately 300 acres of predominantly low-lying land at sea level. The herd, made up of 225 Holsteins and 220 followers, is managed by brothers Michael, Richard and Bob along with their parents David and Brenda. The Lawrence’s run an intensive system, averaging 11,420-litres with 4.05%...

High mycotoxin risk in UK forage, reported by Alltech UK Harvest Analysis

Turbulent weather across Europe, including drought, throughout the 2021 growing season has directly impacted the presence of moulds and mycotoxins in forages. Uncover the true threat mycotoxins pose to animals and producers....

UK Forage Insights Webinar - Alltech 2021 European Harvest Analysis

Throughout the 2021 growing season, turbulent weather across Europe has directly impacted the presence of moulds and mycotoxins in forages. Mycotoxins are produced by certain species of moulds and are a concern for livestock producers due to their influence on feed and forage quality and subsequent animal health and performance. The 2021...

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