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Pork Producers Preparing to Bounce Back in 2010: Topics at the Alltech Annual Symposium

Press Releases
[Lexington, KENTUCKY] - ?Pork producers have been hit by a combination of damaging circumstances such as limited supply of feed, waterlogged fields resulting in mycotoxin-contaminated raw materials, high overhead costs and reduced export demand. The culmination of these has resulted in one of the toughest global economic periods, with US industry groups estimating sector leaders have accumulated over 1 billion dollars in loses.

The Food of the Future: Visions for Aquaculture Presented at Alltech's Upcoming Symposium

Press Releases
[Lexington, KENTUCKY] - ?Aquatic proteins are shaping up to become a major source of protein in an industry where grain supplies are becoming scarce. Alltech's 26th International Animal Health and Nutrition Symposium will look at this potential role, and also provide research and analysis of recent nutritional breakthroughs, and what they mean for aquaculture.

Beef Industry Prepares to Bounce Back: Alltech's Annual Symposium

Press Releases
[Lexington, KENTUCKY]- Bringing together the global leaders of beef production has never been more critical than following a year like 2009.?'Bounce Back 2010: A Time for People, Profits and Planet', Alltech's 26th International Animal Health and Nutrition Symposium will take place at the Lexington Convention Center in Kentucky, USA from M

Alltech Celebrates Six Months to the Alltech FEI World Equestrian Games 2010(TM)

Press Releases
Tickets to the Prestigious Championships Now Available??

Regulating for Tomorrow's Food Industry

Press Releases
[Lexington, KENTUCKY] - The recent Toyota recall has once again reopened the debate on traceability, accountability and the necessity to have an appropriate crisis management system in place. The agri-feed industry is no stranger to these topics and indeed the Irish pork industry is still bouncing back from one of the most recent crises to affect our industry. Over a year later, the first page of a Google search of the keywords 'Irish Pork' results in articles solely on the dioxin crisis. Where is the positive story?

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