February 3, 2011
LEXINGTON, Ky. - For the first time since its founding in 1880, the Kentucky Distillers' Association is expanding its membership rolls to invite craft distilleries, with Lexington-based Alltech being the first to join today. Alltech, a global leader in the animal health and nutrition industry, has established itself as an innovator in Kentucky's growing craft distillery business with brands including Pearse Lyons Reserve malt whiskey and the unique Bluegrass Sundown, a Bourbon-infused coffee beverage.
January 27, 2011
[Lexington, KY] - Fresh off being on tap as the Official Beer of the Alltech FEI World Equestrian Games, Alltech's Kentucky Ale family is expecting an unprecedented sales spike with a recent launch in China as well as distribution agreements inked for the states of Indiana and Massachusetts. In cheers to this announcement, the company plans to dramatically increase the capacity of its downtown Lexington brewing and distilling facility and has also purchased office space in the historic Butchertown neighborhood to strengthen its operations in Louisville, Kentucky.
January 26, 2011
[Lexington, KY] - Dr. Pearse Lyons was recognized with several awards from the Jessamine County Chamber of Commerce at their 30th Annual Meeting and Awards Banquet on Tuesday, January 25. The president and founder of Alltech was named to the Jessamine County Chamber of Commerce Hall of Fame and received a Key to the City of Nicholasville as well as an appreciation award from Jessamine County Judge Executive Neal Cassity.
January 25, 2011
2012 contest now accepting entries
[Lexington, KENTUCKY] - Have you ever been asked to write a paper exploring rumen epithelial adaptation to high grain diets? You can rest easy in the knowledge that Michael Steele has already done your homework. In fact, his research and findings recently garnered him global recognition as a 2010 global winner of Alltech's Young Scientist Competition.
January 25, 2011
[Dunboyne, IRELAND] - As the global population increases from 7 billion in 2011 to a predicted 9.3 billion by 2050, the agri-food industry must find a sustainable way to meet the resulting demand for food. With this in mind, Alltech has announced its 2011 European Lecture Tour "Feeding the World - global demand, local response" which will address the challenges faced by the industry.