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LIFEFORCE Supplement a Strong Force Behind the Alltech National Horse Show

Press Releases
[Lexington, KY] - LIFEFORCE has been named the Official Equine Supplement of the Alltech National Horse Show coming to the Alltech Arena at the Kentucky Horse Park November 2-6. LIFEFORCE(TM) is a daily, natural nutritional supplement designed for all horses at every stage of life, whether they are breeding, pleasure, or performance animals.

Alltech's Farmer's Day to Discuss Critical Issues for Mediterranean Agriculture at Aquaculture Europe 2011

Press Releases
Animal health and nutrition company Alltech are silver sponsors of this year's Aquaculture Europe 2011 conference, taking place between October 18th and 21st in Rhodes, Greece.

79% of Top Industry Professionals Agree that High Protein Costs Won't Change

Press Releases
[Dunboyne, IRELAND] - Alltech's Ruminant Solutions Seminar, attended by 98 top ruminant industry professionals, took place in Dunboyne, Ireland on the 14th of October 2011. The seminar, Pushing the Boundaries - Performance vs. Profit, finished off Alltech's Solutions Seminar series with a focus on the future of dairy production and how to meet the increasing demand for milk.

The Alltech National Horse Show Announces Alltech Ag Network as Official Broadcaster

Press Releases
?[Lexington, KY] - The Alltech Ag Network (AlltechAgNetwork.com), a streaming video channel through the Web site, iHigh.com, has partnered with the Alltech National Horse Show to become the exclusive broadcaster of the event.?

80% of Top Pig Nutritionists Believe that 30 Pigs Weaned Per Sow Per Year is Realistic

Press Releases
[Dunboyne, IRELAND] - Performance vs. Profit - Why can't we have both? This was the question addressed by 110 top industry professionals at Alltech's Pig Solutions Seminar, held in Alltech's European Bioscience Centre in Dunboyne, Ireland, on the 11th of October 2011. The seminar looked at how drastic changes in the human population, such as Asia's growing middle class and an extra 200,000 people globally per day will affect the pork industry. Specifically, it focussed on how to adjust existing paradigms to keep up with the new demand for meat while staying profitable.

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