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The Future is up for Debate at Alltech’s 2012 Symposium

Press Releases
[Lexington, KY] –The SMART debate at Alltech’s 2012 Symposium will be a dynamic conversation about what’s in store for the future of the world. Alltech’s 28th Annual International Symposium will be held May 20 – 23 in Lexington, Ky. “This is our fourth annual debate and promises to be the most compelling, with a hard hitting and no-holds barred discussion of the real challenges facing the food and feed industries,” said Aidan Connolly, vice president of Corporate Accounts at Alltech.

Marketers: Look, Listen and Earn at Alltech’s 2012 Symposium

Press Releases
[Lexington, KY] – Industry professionals have a unique way to earn their continuing education units (CEUs) this year. By attending Alltech’s 28th Annual International Symposium May 20 – 23 in Lexington, Ky., members will earn up to twelve unit hours from the Society of Marketing Professional Services (SMPS).

Look, Listen and Earn at Alltech’s 2012 Symposium

Press Releases
[Lexington, KY] – Industry professionals have a unique way to earn their continuing education units (CEUs) this year. By attending Alltech’s 28th Annual International Symposium being held May 20 – 23 in Lexington, Ky., members will earn up to twelve unit hours from the American Registry of Professional Animal Scientists (ARPAS) and the American Association of Veterinary State Boards Registry of Approved Continuing Education (AAVSB RACE)

Sweet Moment – Gain Horse Feeds Signs up as First Alltech Partner of the Alltech FEI World Equestrian Games™ 2014 in Normandy

Press Releases
Dunboyne, IRELAND] – Gain Horse Feeds have become the first Alltech Official Partner of the Alltech FEI World Equestrian Games™ 2014 in Normandy after they signed up at a launch event held at the Alltech European Bioscience Centre and at the Karlwoo

Optimising Production Efficiencies, Lowering Environmental Impact at Dairy Solutions Symposium 2012

Press Releases
[Dunboyne, IRELAND] – A perfect storm is on the horizon: a global population slated to grow to 9 billion people, increased demand for dairy produce, a public that is concerned about emissions and sustainability and an ever increasing battery of legislation. How will the industry adapt? What does the future hold?

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