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Former Alltech Intern Recognized at World’s Poultry Congress

Press Releases
LEXINGTON, Ky. (June 12, 2012) A former Alltech intern will be recognized for her work at the upcoming World’s Poultry Congress in Brazil. Rebecca Hall was an intern during the summer of 2011, and worked on two poultry projects while at Alltech.

Brown’s 2012 Alltech Invitational Victory Par for the Course

Press Releases
[Lexington, Ky.] - The champion of the 2012 Alltech Invitational, held Saturday, June 9, at Alltech’s Connemara Golf Course, is Brandon Brown of Shelbyville Ky. Brown is no stranger to success on the golf course; he is currently the leading money winner on the 2012 National Golf Association Pro Golf Tour with more than $75,000. He finished 2011 at the top of the NGA money list with more than $150,000.

Alltech Teams Up with The Beef Connection for Kentucky Beef Blitz

Press Releases
[Lexington, Ky.] – Kentucky cattlemen have a new opportunity to take a holistic, natural approach to growing superior livestock and successful businesses thanks to a new strategic partnership between Union, Ky.-based Beef Connection and Nicholasville, Ky.-based animal health and nutrition company, Alltech. This relationship will bring Kentucky cow/calf operations a business-minded approach to cattle production based on proven technologies and practices in the areas of genetics and genomics, data retrieval, and feeding and nutrition.

Blue Grass Airport Flying High with Opening of Kentucky Ale Taproom

Press Releases
LEXINGTON, Ky. (June 11, 2012) – Alltech’s Lexington Brewing and Distilling Company soars to new heights with the opening of the Kentucky Ale Taproom at the Blue Grass Airport. As a new dining spot is added to the Blue Grass Airport, travelers will have a chance to sample one of Kentucky Ale’s trio of beers, among other Alltech products.

Alltech Symposium Reveals a World of 9 Billion Opportunities

Press Releases
[Lexington, KY] – The Alltech 28th Annual International Symposium concluded with the pledge for continuous innovation in order to meet the agricultural challenge of feeding 9 billion people by 2050. The Symposium highlighted the wide range of solutions available to society to meet this challenge.

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