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2023 European Harvest Analysis

Thank you for your interest in the 2023 European Harvest Analysis programme!

 

Alltech’s complete harvest report on specific mycotoxin risks across the continent is based on cutting-edge testing of grain and forage samples and in-depth analysis of the results. This comprehensive resource is accompanied by a series of videos featuring experts who delve into the results, discussing the implications for the main animal species.

Based on the 2023 harvest, further resources, such as an exclusive insights video from Dr. Radka Borutova and a mycotoxin management checklist, have been designed to help industry professionals navigate challenges and capitalise on opportunities.

These essential tools will empower industry professionals to make the most effective mycotoxin control decisions.

Alltech 2023 Harvest Analysis Report

Download the report

Alltech 2023 harvest expert video series

In this video series, Dr. Radka Borutova dives into this year’s overall results by ingredient, while species-specific nuances and implications are explored by Dr. Hazel Rooney (pigs), Dr. Anna Maria Lippiello (ruminants), and Dr. Harriet Walker (poultry). Watch the videos below to discover crucial insights into optimising nutrition across the key animal species. Click the cc button on the video player to turn on captions.

 

Interactive map  

See what mycotoxins are threatening your crops with our interactive map. Choose both the feed ingredient you are using, as well as the animal type you are feeding for an overview of the potential mycotoxin risk. 

Additional downloadable resources for you

Related Articles

The heightened risk of Penicillium mycotoxins in European forage

The heightened risk of Penicillium mycotoxins in European forage

Testing shows that the greatest mycotoxin risk in European total mixed rations comes from Penicillium mycotoxins. A proper mycotoxin control programme during the forage storage period reduces the level of risk.
2023 harvest: Early insights into Europe’s mycotoxin landscape

2023 harvest: Early insights into Europe’s mycotoxin landscape

As producers in Europe navigate the complexities of an ever-changing climate, a growing body of evidence underscores the critical role that climate variability plays in shaping mycotoxin landscapes — and risks — across regions.
Forage and grain quality photo

Protecting grain and forage quality this winter

With feed prices remaining at such high levels, it is more important than ever to ensure that the quality and nutritional value of your grains and forages are being optimised as the winter feeding season approaches. Although field conditions during harvest play a significant role in determining the quality of ingredients at feed out, producers should not discount the importance of good storage practices in avoiding any unwanted quality issues.
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