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September 15, 2023
Testing shows that the greatest mycotoxin risk in European total mixed rations comes from Penicillium mycotoxins. A proper mycotoxin control programme during the forage storage period reduces the level of risk. Click here for full article…
September 13, 2023
Mycotoxins are naturally occurring, toxic secondary metabolites produced by fungi that can be found in feedstuffs such as cereal grains and their byproducts. Mycotoxins can occur prior to harvest as well as after harvest, during transport…
September 13, 2023
The dairy industry is facing a complex challenge to keep up efficiency in producing dairy products while protecting profitability, assuring the commitment to work together to collectively reduce methane emissions, meeting animal welfare…
